Dietary Studies With Reference to the Food of the Negro in Alabama in 1895 And 1896

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Lard' .3 Total animal food .49 3,035 i:jl 2.440 VEGETABLE FOOD.
Cereals, sngar, etc. : "WTieat tiour ' - 9.6 i .S 4.1 .1 78.3 oe. 7 79.3 .63 . 5?
9, 470 20. 920 710 9(19 1, 527 76 ' .3 7 415 Bice' :.- 7.5 563 Total cereals - 2.2 .4 5.7 1.29 .01 31, 100 255 2, 4i9 6 "i 21, 9.J2 15 1.30 31, 355 2,495 9;8 > 1.79 34,390 2.626 3.378 ' Av.rra2:e of .malyse-j of similar Alabama foods.
Table 11. — Weifjhis and percentages of food materials and nutrifive ingredients i dietary Xo. 100.
!Isutrients.
Kind
...uf footj material.
Food mate- rial.
Pro- tein, Carbo- mate- Fat, hy- rial, drates.
Pro- tein.
Carbo- Fat. i hy- ; drates.
FOB FAilILT, li IJAY-.
Pork, lard, etc Vegetables .
3 035 Grains.
131 Grams. Grams.
2. 440 Lb.'..
C. 70 Lis. , 0.30 i Lbs.
5.40 Lbs.
$0.49 31. 100 255 2.489 6 937 21. 932 1 15 68. 50 .
.60 5.50 2.10 4.j. 40 1.29 .01 Total vegetable food. 31.355 Total food U.ZQQ PEE 31 a:? PEB DAT.
Pork, lard, etc Total animal food .
Cereals, sngars, starcbes . - Vegetables 31, 355 2,495 93^ 2] 947 69.


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