Dietetics; Or, Food in Health And Disease
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of Duval, which approaches the colon bacillus in character, occurs in many faeces during summer diarrhoea. Diarrhoea is very often caused by bacteria introduced with the food or drink. Staphylo- coccus pyogenes aureus from sore nipples may be taken into the organism of breast-fed babies. Streptococci are only slightly patho- genic, but they irritate the intestinal mucous membrane, and render it vulnerable to other bacteria. Streptococcus longus in the milk of cows suffering from mastitis often ...causes diarrhoea. Many epi- demics of food-poisoning have been due to the Bacillus enteritidis of Gartner, which is found in the food and faeces; and a group of allied organisms, named by Durham B. artryke, frequently occur in diseased meat! The food may be contaminated with B. enteri- tidis sporogenes of Klein, B. botulinus, B. putrificus, or other organisms capable of causing diarrhoea, ptomaine-poisoning, etc.
Specific diarrhoeas are due to B. tuberculosis, B. typhosus, B. cholera, etc. B. dysenteries, many types of which have been isolated by Shiga, Flexner, and others, is now considered to be the ordinary cause of dysentery, although some cases are due to amoebae.
What to read after Dietetics; Or, Food in Health And Disease?
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To quickly assess the difficulty of the text, read a short excerpt:
of Duval, which approaches the colon bacillus in character, occurs in many faeces during summer diarrhoea. Diarrhoea is very often caused by bacteria introduced with the food or drink. Staphylo- coccus pyogenes aureus from sore nipples may be taken into the organism of breast-fed babies. Streptococci are only slightly patho- genic, but they irritate the intestinal mucous membrane, and render it vulnerable to other bacteria. Streptococcus longus in the milk of cows suffering from mastitis often ...causes diarrhoea. Many epi- demics of food-poisoning have been due to the Bacillus enteritidis of Gartner, which is found in the food and faeces; and a group of allied organisms, named by Durham B. artryke, frequently occur in diseased meat! The food may be contaminated with B. enteri- tidis sporogenes of Klein, B. botulinus, B. putrificus, or other organisms capable of causing diarrhoea, ptomaine-poisoning, etc.
Specific diarrhoeas are due to B. tuberculosis, B. typhosus, B. cholera, etc. B. dysenteries, many types of which have been isolated by Shiga, Flexner, and others, is now considered to be the ordinary cause of dysentery, although some cases are due to amoebae.
What to read after Dietetics; Or, Food in Health And Disease?
You can find similar books in the "Read Also" column, or choose other free books by William Tibbles to read onlineMoreLess
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