Dining in New York
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In our eReader you can find the full English version of the book. Read Dining in New York Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Dining in New York
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For your dollar and forty cents, at Maison Louis, you get a six-course dinner, with fully six choices in courses three and four. You'll find included in course three such gustatorial delights as Filet of Sole Bon Femme, Crab Meat Dewey, or cold Filet of Halibut, Russe; you'll find in course four such delectables as Roast Prime Rib of Beef a L'Anglaise, Veal Chop Paillard, or Broiled Filet of Flounder, Persille.
In short, the entire table d'hote menu is replete with good food, excellently prepar...ed, wisely assorted, and providently priced.
As for the atmosphere: the walls are cream, the chandeliers are crystal, the floors are of stone all of which, regarding Maison Louis, are unimportant observations; because, as we told you, people here are too busy enjoying their dinners to permit a few gay, decora- tive gestures, to interrupt them.
191 Maison Louis French 67 West 52nd Street Table d'hote luncheon, $. 85 ; dinner, $1. 40 Open for luncheon and dinner, daily, including Sunday Maitre d'hotel: Manuel THE CENTRAL PARK CASINO Bernaise in the Bois!
What to read after Dining in New York?
You can find similar books in the "Read Also" column, or choose other free books by Rian James to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
For your dollar and forty cents, at Maison Louis, you get a six-course dinner, with fully six choices in courses three and four. You'll find included in course three such gustatorial delights as Filet of Sole Bon Femme, Crab Meat Dewey, or cold Filet of Halibut, Russe; you'll find in course four such delectables as Roast Prime Rib of Beef a L'Anglaise, Veal Chop Paillard, or Broiled Filet of Flounder, Persille.
In short, the entire table d'hote menu is replete with good food, excellently prepar...ed, wisely assorted, and providently priced.
As for the atmosphere: the walls are cream, the chandeliers are crystal, the floors are of stone all of which, regarding Maison Louis, are unimportant observations; because, as we told you, people here are too busy enjoying their dinners to permit a few gay, decora- tive gestures, to interrupt them.
191 Maison Louis French 67 West 52nd Street Table d'hote luncheon, $. 85 ; dinner, $1. 40 Open for luncheon and dinner, daily, including Sunday Maitre d'hotel: Manuel THE CENTRAL PARK CASINO Bernaise in the Bois!
What to read after Dining in New York?
You can find similar books in the "Read Also" column, or choose other free books by Rian James to read onlineMoreLess
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