Disease Resistant Apple Cultivars Developed From the Apple Breeding Program At T
Disease Resistant Apple Cultivars Developed From the Apple Breeding Program At T
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In our eReader you can find the full English version of the book. Read Disease Resistant Apple Cultivars Developed From the Apple Breeding Program At T Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Disease Resistant Apple Cultivars Developed From the Apple Breeding Program At T
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The characteristic rich flavor and crisp texture are retained a month or more at 34F (1C). There is little tendency for the fruit to drop before maturity. The tree is spreading and vigorous and has moderate tolerance to fire blight.
'Priscilla' 'Priscilla', the second cultivar, was released in 1972. The name was chosen to honor Priscilla Hovde, wife of Frederick Boyd Hovde, the seventh president of Purdue University. The original seedling was planted in Lafayette, Indiana, in 1962 and bore firs...t fruit in 1966. 'Priscilla' is a dessert quality apple that is crisp with an aromatic flavor. The attractive fruit has a light yellow ground color with a 90 percent red overcolor. Again, fruit does not drop before maturity. In Urbana, 'Priscilla' ripens about two weeks after 'Prima' or two weeks before 'Red Delicious' (mid-September). The tree is moderately spreading and vigorous. It has good tolerance to fire blight and moderate tolerance to powdery mildew.
'Priam' 'Priam', the third cultivar released from the program (1974), was named for the last king of Troy, the father of Paris.
What to read after Disease Resistant Apple Cultivars Developed From the Apple Breeding Program At T?
You can find similar books in the "Read Also" column, or choose other free books by S S Korban to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
The characteristic rich flavor and crisp texture are retained a month or more at 34F (1C). There is little tendency for the fruit to drop before maturity. The tree is spreading and vigorous and has moderate tolerance to fire blight.
'Priscilla' 'Priscilla', the second cultivar, was released in 1972. The name was chosen to honor Priscilla Hovde, wife of Frederick Boyd Hovde, the seventh president of Purdue University. The original seedling was planted in Lafayette, Indiana, in 1962 and bore firs...t fruit in 1966. 'Priscilla' is a dessert quality apple that is crisp with an aromatic flavor. The attractive fruit has a light yellow ground color with a 90 percent red overcolor. Again, fruit does not drop before maturity. In Urbana, 'Priscilla' ripens about two weeks after 'Prima' or two weeks before 'Red Delicious' (mid-September). The tree is moderately spreading and vigorous. It has good tolerance to fire blight and moderate tolerance to powdery mildew.
'Priam' 'Priam', the third cultivar released from the program (1974), was named for the last king of Troy, the father of Paris.
What to read after Disease Resistant Apple Cultivars Developed From the Apple Breeding Program At T?
You can find similar books in the "Read Also" column, or choose other free books by S S Korban to read onlineMoreLess
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