Disposing of Surplus Fluid Milk in Midwestern Markets
Disposing of Surplus Fluid Milk in Midwestern Markets
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b Percentages total in excess of 100 because most markets reported two or more products.
c Excludes cottage cheese and ice cream manufactured locally where required to be made from milk of bottling quality. Such exclusions applied in 19 markets for cottage cheese, 2 for ice cream.
d Chiefly dry non-fat milk.
e Cheese other than cottage cheese.
t Bulk cream, baby foods, plastic cream, pressurized cream, powdered cream, yogurt, canned whole milk, and specialty products.
SURPLUS DISPOSAL ARRANGEME...NTS Classification of Disposal Arrangements In a given market, fluid milk not used in bottled milk products may be disposed of in a variety of ways. Many milk bottling plants use surplus milk in making products such as cottage cheese and ice cream. Because of limited outlets for such products, milk distributors are usually unable to dispose of large quantities of surplus milk through them. Consequently, it is generally necessary to dispose of part of the surplus milk in many cases the greater part of it under one or more other arrangements.
What to read after Disposing of Surplus Fluid Milk in Midwestern Markets?
You can find similar books in the "Read Also" column, or choose other free books by William Sheldon to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
b Percentages total in excess of 100 because most markets reported two or more products.
c Excludes cottage cheese and ice cream manufactured locally where required to be made from milk of bottling quality. Such exclusions applied in 19 markets for cottage cheese, 2 for ice cream.
d Chiefly dry non-fat milk.
e Cheese other than cottage cheese.
t Bulk cream, baby foods, plastic cream, pressurized cream, powdered cream, yogurt, canned whole milk, and specialty products.
SURPLUS DISPOSAL ARRANGEME...NTS Classification of Disposal Arrangements In a given market, fluid milk not used in bottled milk products may be disposed of in a variety of ways. Many milk bottling plants use surplus milk in making products such as cottage cheese and ice cream. Because of limited outlets for such products, milk distributors are usually unable to dispose of large quantities of surplus milk through them. Consequently, it is generally necessary to dispose of part of the surplus milk in many cases the greater part of it under one or more other arrangements.
What to read after Disposing of Surplus Fluid Milk in Midwestern Markets?
You can find similar books in the "Read Also" column, or choose other free books by William Sheldon to read onlineMoreLess
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