Distilling in Germany With Particular Reference to Its Agricultural Significanc
Distilling in Germany With Particular Reference to Its Agricultural Significanc
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IS beer spirits, or that made from brewers' grains. The new law was drafted with reference to the best interests of the brewing industry and the government, while the tax on alcohol was in- cluded as a sort of side issue. Of course the law rested only on the spirits produced from malt. In 1808 (January 26), the taxes existing in different parts of the kingdom on fruit, wine and potato spirits were abolished and a uniform still tax introduced for them. Under the two laws the taxation was very un...equal. Alcohol made from brewers' grains was really free, as the malt had already been taxed, while that from fruit, wine, etc. , paid a relatively high amount. These condi- tions caused numerous complaints, particularly from the farmers, and on February 11, 1811, the still tax was abol- ished. 1 This made the tax on liquors exceedingly low in Bavaria, as only the small amount of malt used to develop the mash was assessed at all. As a consequence we find the industry developing very rapidly, particularly among the farmers using potatoes.
What to read after Distilling in Germany With Particular Reference to Its Agricultural Significanc?
You can find similar books in the "Read Also" column, or choose other free books by Carl Herbert Cooper to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
IS beer spirits, or that made from brewers' grains. The new law was drafted with reference to the best interests of the brewing industry and the government, while the tax on alcohol was in- cluded as a sort of side issue. Of course the law rested only on the spirits produced from malt. In 1808 (January 26), the taxes existing in different parts of the kingdom on fruit, wine and potato spirits were abolished and a uniform still tax introduced for them. Under the two laws the taxation was very un...equal. Alcohol made from brewers' grains was really free, as the malt had already been taxed, while that from fruit, wine, etc. , paid a relatively high amount. These condi- tions caused numerous complaints, particularly from the farmers, and on February 11, 1811, the still tax was abol- ished. 1 This made the tax on liquors exceedingly low in Bavaria, as only the small amount of malt used to develop the mash was assessed at all. As a consequence we find the industry developing very rapidly, particularly among the farmers using potatoes.
What to read after Distilling in Germany With Particular Reference to Its Agricultural Significanc?
You can find similar books in the "Read Also" column, or choose other free books by Carl Herbert Cooper to read onlineMoreLess
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