Dogs; a Manual for Amateurs

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The fore legs are clipped, except a fringe round the knees. In ' Sala's Journal ' there is a capital description of the shaving of a poodle, given by a professional lady poodle-clipper, who advises ' a muzzle on the dog and a good dog-whip in view, with a piece of sweet cake to calm him in case he is inclined to be troublesome, and then decide how far up the back he should be cut. The middle of the body is the prettiest, at the exact position of the round tufts of hair on the hips.
Marking the
...line with white chalk, leave a frill of fur, beginning at the root of the tail and coming low on his thighs ; leave two ruffles or bracelets of fur on each leg, with a distance of two inches between each bracelet, and a large tuft on the end of his short tail will complete the pioodle's frilleries. Begin shaving him on the back, taking care to press well against the skin and going against the hair and not the way it grows. After having shaved him on back and stomach you come to his legs. Here the scissors will be needed, especially for the hind legs, the skin not having sufficient resistance for the clippers.

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