Domestic Animals; : History And Description of the Horse, Mule, Cattle, Sheep, Swine, Poultry, And Farm Dogs,
The book Domestic Animals; : History And Description of the Horse, Mule, Cattle, Sheep, Swine, Poultry, And Farm Dogs, was written by author Richard Lamb Allen Here you can read free online of Domestic Animals; : History And Description of the Horse, Mule, Cattle, Sheep, Swine, Poultry, And Farm Dogs, book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Domestic Animals; : History And Description of the Horse, Mule, Cattle, Sheep, Swine, Poultry, And Farm Dogs, a good or bad book?
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As much mash should be given as the horse will eat, and as much water, with the coldness of it taken oflf, as he will drink. If, however, he obstinately refuses to Irink warm water, it is better that he should have it cold, than to continue without taking any fluid ; but in such case he should not be suff"ered to take more than a quart at a time, with an interval of at least an hour between each draught. When the purging has ceased, or the physic is set, a mash should be given once or twice eve...ry day until the next dose is taken, between which and the setting of the first, there should be an interval of a week. The horse should recover from the languor and debihty occasioned by the first dose, before he is harassed by a second. Eight or ten tolerably copious mo- tions, will be perfectly suflftcient to answer e^ery good purpose, although the groom may not be satisfied unless double the quantity are procured. The consequence of too strong purga- tion will be, that weaknf'ss will hang about the animal for sev- eral days or weeks, ana inflammation will often ensue from the over-in'itation of the intestinal canal.
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