Domestic Cook book
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In our eReader you can find the full English version of the book. Read Domestic Cook book Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Domestic Cook book
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This sauce can be used cold or warm.
WINE SAUCE.
Half a pint of sherry wine, one gill of water, four tablespoonfuls of white granulated sugar, one tablespoonful of corn starch, one tablespoonful of fresh butter, two fresh eggs beaten separately, two teaspoonfuls of the extract of lemon. Put the wa- ter, sugar and butter into a saucepan over the fire, and when it is hot mix the corn starch with a lit- tle cold water and stir it in, stir it until it boils two 204 SAUCES FOR PUDDINGS.
minutes, the...n take it otT the fire. Beat the yolks with a spoonful of cold water and stir them in, set it over the fire again and stir it until the eggs thicken, but it must not boil, then add the wine and lemon, and when it is hot but not scalding, take it off the fire, beat the whites with one teaspoonful of white sugar to a stiff foam and stir them in last.
WINE SAUCE (Yery Fine.) Haifa pint of German wine, three tablespoon- fuls of white granulated sugar, two fresh eggs beaten separately, one teaspoonful of flour mixed with two teaspoonfuls of cold water, one teaspoon- flil of cinnamon extract, one teaspoonful of lemon extract.
What to read after Domestic Cook book?
You can find similar books in the "Read Also" column, or choose other free books by Pulte, Mary J to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
This sauce can be used cold or warm.
WINE SAUCE.
Half a pint of sherry wine, one gill of water, four tablespoonfuls of white granulated sugar, one tablespoonful of corn starch, one tablespoonful of fresh butter, two fresh eggs beaten separately, two teaspoonfuls of the extract of lemon. Put the wa- ter, sugar and butter into a saucepan over the fire, and when it is hot mix the corn starch with a lit- tle cold water and stir it in, stir it until it boils two 204 SAUCES FOR PUDDINGS.
minutes, the...n take it otT the fire. Beat the yolks with a spoonful of cold water and stir them in, set it over the fire again and stir it until the eggs thicken, but it must not boil, then add the wine and lemon, and when it is hot but not scalding, take it off the fire, beat the whites with one teaspoonful of white sugar to a stiff foam and stir them in last.
WINE SAUCE (Yery Fine.) Haifa pint of German wine, three tablespoon- fuls of white granulated sugar, two fresh eggs beaten separately, one teaspoonful of flour mixed with two teaspoonfuls of cold water, one teaspoon- flil of cinnamon extract, one teaspoonful of lemon extract.
What to read after Domestic Cook book?
You can find similar books in the "Read Also" column, or choose other free books by Pulte, Mary J to read onlineMoreLess
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