Domestic Cook Book; a Companion to Pulte's Domestic Physician; Being a Practical Guide in the Preparation of Food for the Well And the Sick ..

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l66 PASTRY RECIPES.
PUFF PASTE.
One pound of fresh butter, the salt washed out of half of it, one pound of sifted flour, with two teaspoonfuls of baking powder mixed in it, half a pint of cold water, ice cold; divide half a pound of the butter into three parts and have it soft enough to spread; mix the baking powder with the flour and rub in the half pound of butter without salt, then make it into a stiff" dough and roll it out long and square at the ends, then spread on one third of the butter
... and set it in the coldest place, w^here the butter will harden in fifteen minutes, then fold over one third of the dough and turn the other on top of it, roll out again, spread on the butter, fold over and repeat the same until the butter is all in, then divide the dough into as many parts as are PASTRY RECIPES. 167 needed and roll out quickly. The dough must not be worked with the hands after the first butter is spread on. To be successful with puff paste in the summer time it must be made in a cool room, and mixed with ice water and rolled out on a marble slab.

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