Domestic Cookery, Useful Receipts, And Hints to Young Housekeepers
Domestic Cookery, Useful Receipts, And Hints to Young Housekeepers
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In our eReader you can find the full English version of the book. Read Domestic Cookery, Useful Receipts, And Hints to Young Housekeepers Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Domestic Cookery, Useful Receipts, And Hints to Young Housekeepers
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This article will keep any length of time, and is very convenient forseasoning ices.
Superior Receipt for Ice Cream.
One gallon of cream, two pounds rolled loaf-sugar, one tea-spoonful ofoil of lemon. If for vanilla cream; use a table-spoonful of tinctureof vanilla, two eggs beaten; mix well and freeze in the usual way. Theseasoning should be well mixed with the sugar, before it is added tothe cream; by this means, it will be all flavored alike. This has beenmuch admired.
Coloring for ice cream..., may be made in this way: take of powderedcochineal, cream of tartar and powdered alum, each two drachms; of saltsof tartar, ten grains; pour upon the powders half a pint of boilingwater; let it stand for two hours to settle, or filter through paper. Use as much of this infusion as will give the desired shade. Thisproduces a brilliant pink color.
Freezing Ice Cream.
Take a bucket of ice and pound it fine; mix with it two quarts of salt;put your cream in a freezer; cover it close, and immerse it in thebucket; draw the ice round it, so as to touch every part; after it hasbeen in a few minutes, put in a spoon, and stir it from the edge to thecentre.
What to read after Domestic Cookery, Useful Receipts, And Hints to Young Housekeepers?
You can find similar books in the "Read Also" column, or choose other free books by Lea Elizabeth Ellicott to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
This article will keep any length of time, and is very convenient forseasoning ices.
Superior Receipt for Ice Cream.
One gallon of cream, two pounds rolled loaf-sugar, one tea-spoonful ofoil of lemon. If for vanilla cream; use a table-spoonful of tinctureof vanilla, two eggs beaten; mix well and freeze in the usual way. Theseasoning should be well mixed with the sugar, before it is added tothe cream; by this means, it will be all flavored alike. This has beenmuch admired.
Coloring for ice cream..., may be made in this way: take of powderedcochineal, cream of tartar and powdered alum, each two drachms; of saltsof tartar, ten grains; pour upon the powders half a pint of boilingwater; let it stand for two hours to settle, or filter through paper. Use as much of this infusion as will give the desired shade. Thisproduces a brilliant pink color.
Freezing Ice Cream.
Take a bucket of ice and pound it fine; mix with it two quarts of salt;put your cream in a freezer; cover it close, and immerse it in thebucket; draw the ice round it, so as to touch every part; after it hasbeen in a few minutes, put in a spoon, and stir it from the edge to thecentre.
What to read after Domestic Cookery, Useful Receipts, And Hints to Young Housekeepers?
You can find similar books in the "Read Also" column, or choose other free books by Lea Elizabeth Ellicott to read onlineMoreLess
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