Domestic Science, Principles And Application;
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This may be done with a fork or with the fingers. Do not press so hard that the crust will bake to the pan.
Fig. 36. Fitting pastry to a pie tin, and method of baking crust on inverted tin.
232 DOMESTIC SCIENCE Time for Baking Pies. — Two-crust, fruit and berry pies require 40 to 45 minutes in a hot oven.
For the bottom crust bake a crust first on the inverted tin to allow for the shrinking of the dough. Bake 5 or 6 minutes in a hot oven. Slip the baked crust to the inside of the tin, put in th...e filling, and return to the oven to com- plete the baking.
APPLICATION (Two-crust pies) Demonstrate cutting in the shortening and rolling out pastry according to Method 1.
1. Plain Pastry 34 c. shortening (lard or half butter and lard) 1 c. pastry flour Y tsp. salt Y tsp. baking powder Ice water Y to 34 c, or enough to moisten dough Method. — Have all materials cold, mix and sift the flour, salt, and baking powder, cut in the shortening with knives until fine like meal. Add enough ice water to make a stiff dough.
What to read after Domestic Science, Principles And Application;?
You can find similar books in the "Read Also" column, or choose other free books by Bailey, Pearl La Verne, 1884- [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
This may be done with a fork or with the fingers. Do not press so hard that the crust will bake to the pan.
Fig. 36. Fitting pastry to a pie tin, and method of baking crust on inverted tin.
232 DOMESTIC SCIENCE Time for Baking Pies. — Two-crust, fruit and berry pies require 40 to 45 minutes in a hot oven.
For the bottom crust bake a crust first on the inverted tin to allow for the shrinking of the dough. Bake 5 or 6 minutes in a hot oven. Slip the baked crust to the inside of the tin, put in th...e filling, and return to the oven to com- plete the baking.
APPLICATION (Two-crust pies) Demonstrate cutting in the shortening and rolling out pastry according to Method 1.
1. Plain Pastry 34 c. shortening (lard or half butter and lard) 1 c. pastry flour Y tsp. salt Y tsp. baking powder Ice water Y to 34 c, or enough to moisten dough Method. — Have all materials cold, mix and sift the flour, salt, and baking powder, cut in the shortening with knives until fine like meal. Add enough ice water to make a stiff dough.
What to read after Domestic Science, Principles And Application;?
You can find similar books in the "Read Also" column, or choose other free books by Bailey, Pearl La Verne, 1884- [from Old Catalog] to read onlineMoreLess
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