Double Fudge Brownie Murder (Hannah Swensen Series book 18)
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In our eReader you can find the full English version of the book. Read Double Fudge Brownie Murder (Hannah Swensen Series book 18) Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Double Fudge Brownie Murder (Hannah Swensen Series book 18)
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To quickly assess the difficulty of the text, read a short excerpt:
Hannah’s 1st Note: I think it’s possible to make this cake by hand, but it will take a strong arm to do it. Lisa and I use an electric stand mixer. Some people may still have a food grinder in their kitchen cabinet. If you do, get it out and use it. If you don’t, use a food processor and the steel blade to process the tangerines after you juice them, the raisins, and the pecans.
3 ripe tangerines (choose the ones with perfect skin—you’ll be using that, too!) 1 cup golden raisins (Regular raisi...ns will also work, but I think that the golden raisins work best in this recipe.) cup pecans 2 cups all-purpose flour (Don’t pack it down. Just scoop it out and level off the top of your measuring cup with a table knife.) 1 teaspoon salt 1 teaspoon baking soda ½ teaspoon nutmeg (freshly grated is best) 1 and cups white (granulated) sugar ½ cup (1 stick, 4 ounces, ¼ pound) salted butter, softened to room temperature 1 teaspoon vanilla extract ¾ cup whole milk 2 large eggs ¼ cup whole milk (This brings the milk total up to one cup.) Grease and lightly flour a 9-inch by 13-inch cake pan.
What to read after Double Fudge Brownie Murder (Hannah Swensen Series book 18)?
You can find similar books in the "Read Also" column, or choose other free books by Joanne Fluke to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Hannah’s 1st Note: I think it’s possible to make this cake by hand, but it will take a strong arm to do it. Lisa and I use an electric stand mixer. Some people may still have a food grinder in their kitchen cabinet. If you do, get it out and use it. If you don’t, use a food processor and the steel blade to process the tangerines after you juice them, the raisins, and the pecans.
3 ripe tangerines (choose the ones with perfect skin—you’ll be using that, too!) 1 cup golden raisins (Regular raisi...ns will also work, but I think that the golden raisins work best in this recipe.) cup pecans 2 cups all-purpose flour (Don’t pack it down. Just scoop it out and level off the top of your measuring cup with a table knife.) 1 teaspoon salt 1 teaspoon baking soda ½ teaspoon nutmeg (freshly grated is best) 1 and cups white (granulated) sugar ½ cup (1 stick, 4 ounces, ¼ pound) salted butter, softened to room temperature 1 teaspoon vanilla extract ¾ cup whole milk 2 large eggs ¼ cup whole milk (This brings the milk total up to one cup.) Grease and lightly flour a 9-inch by 13-inch cake pan.
What to read after Double Fudge Brownie Murder (Hannah Swensen Series book 18)?
You can find similar books in the "Read Also" column, or choose other free books by Joanne Fluke to read onlineMoreLess
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