Dr. Chase's Family Physician, Farrier, Bee-Keeper, And Second Receipt book

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Put them all in a kettle and boil k hour. Cool your •dye a little and put in your goods and boil 1 hour, and rinse well.
7. "Madder Red. — For each lb. of goods, use alum, 4 ozs.; cream of tartar, 1* ozs. ; Dutch madder, J ^ lb.; bran, ^ bu. Put the bran into a clean barrel, and pour on hot water enough, as the bran will take up considerable, let stand until it sours — strain and press out, use the water for your dye. Boil }'our goods for 2 hours in the alum and tartar, with water sufficient to
... cover the goods well, then empty the kettle and rinse the goods. Fill the kettle now with the bran- water, and put in the INIadder. As soon as it is luke-warm, jnit in your goods, stir, or handle them often for k hour; then take them out and air them; then put them in again and gradually increase the heat so that in 1 hour it may just reach a boil; but the moment it begins to boil, take out the goods, and wash them thoroughly in strong suds, rinse well, and dry, and you will have a beautiful bright color.

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