Dr. Chase's Third, Last, And Complete Receipt book And Household Physician, Or, Practical Knowledge for the People ...
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In our eReader you can find the full English version of the book. Read Dr. Chase's Third, Last, And Complete Receipt book And Household Physician, Or, Practical Knowledge for the People ... Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Dr. Chase's Third, Last, And Complete Receipt book And Household Physician, Or, Practical Knowledge for the People ...
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To quickly assess the difficulty of the text, read a short excerpt:
It is to boil 30 minutes, not merely to be on the fire 30 nnnutes, and at all events let it boil until the onion is done soft. Pour in at this point about a quart (a common bottle) of best cider or champagne, and a tumbler full of port wine, and at the same time add about 2 lbs. of sea biscuits.
• " Note. — If, when the onion is done, yon find there is not liquor enough in the pot, soak the sea-biscuit in water for a few moments before putting them in, I would recommend the practice generally.
..." After the cider, wine and crackers are put in, there is no harm in stirring the whole with a long spoon, though it is not necessary. Then let the whole boil again (not merely be over the fire) for about 5 minutes, and the chowder is ready for the table. Before dishing up let the cook taste it and see whether it lacks pepper and salt, when, if it does, it is a good time to add either.
" Note. — Also, never boil a potato in chowder. If you want potatoes boil them in a separate pot, and serve in a separate dish." Chowder, the More Common, With Pish or Clams.
What to read after Dr. Chase's Third, Last, And Complete Receipt book And Household Physician, Or, Practical Knowledge for the People ...?
You can find similar books in the "Read Also" column, or choose other free books by A W Alvin Wood Chase to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
It is to boil 30 minutes, not merely to be on the fire 30 nnnutes, and at all events let it boil until the onion is done soft. Pour in at this point about a quart (a common bottle) of best cider or champagne, and a tumbler full of port wine, and at the same time add about 2 lbs. of sea biscuits.
• " Note. — If, when the onion is done, yon find there is not liquor enough in the pot, soak the sea-biscuit in water for a few moments before putting them in, I would recommend the practice generally.
..." After the cider, wine and crackers are put in, there is no harm in stirring the whole with a long spoon, though it is not necessary. Then let the whole boil again (not merely be over the fire) for about 5 minutes, and the chowder is ready for the table. Before dishing up let the cook taste it and see whether it lacks pepper and salt, when, if it does, it is a good time to add either.
" Note. — Also, never boil a potato in chowder. If you want potatoes boil them in a separate pot, and serve in a separate dish." Chowder, the More Common, With Pish or Clams.
What to read after Dr. Chase's Third, Last, And Complete Receipt book And Household Physician, Or, Practical Knowledge for the People ...?
You can find similar books in the "Read Also" column, or choose other free books by A W Alvin Wood Chase to read onlineMoreLess
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