Dromedary Cook book
Dromedary Cook book
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In our eReader you can find the full English version of the book. Read Dromedary Cook book Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Dromedary Cook book
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To quickly assess the difficulty of the text, read a short excerpt:
2 teaspoonfuls baking powder. Flour enough to roll.
Mix the sugar, eggs and shortening, add the milk and cinnamon, lastly add the flour, and one-half cup of well-washed currants. Eoll this out ; cut as you do doughnuts ; fry in deep lard, which is hot enough to brown a piece of dry bread when dropped in.
12 SWEDISH BUNS When baking bread allow one pound of dough for buns. Work in one tablespoonful of butter before rolling out one-quarter of an inch in thickness, spread with butter, a generous l...ayer of sugar and dried cur- rants, then a sprinkling of cinnamon; begin at one end and roll; cut into slices an inch thick, place on buttered pan to rise double original bulk; bake; ice when removed from oven.
DATE AND NUT LOAF 1 Ib. Dromedary dates (after stoning). 1 Ib. Walnut meats (halves).
1 cup of flour.
y 2 teaspoonful salt.
2 rounding teaspoonfuls baking powder. 1 cup sugar.
4 eggs, yolks and whites beaten separately.
1 teaspoonful vanilla extract.
Mix salt and baking powder with the flour, add to dates and wal- nuts, add sugar and mix thoroughly again, add yolks, then fold in the whites and add the vanilla.
What to read after Dromedary Cook book?
You can find similar books in the "Read Also" column, or choose other free books by Calif Ladies League First Congregational Church Eureka to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
2 teaspoonfuls baking powder. Flour enough to roll.
Mix the sugar, eggs and shortening, add the milk and cinnamon, lastly add the flour, and one-half cup of well-washed currants. Eoll this out ; cut as you do doughnuts ; fry in deep lard, which is hot enough to brown a piece of dry bread when dropped in.
12 SWEDISH BUNS When baking bread allow one pound of dough for buns. Work in one tablespoonful of butter before rolling out one-quarter of an inch in thickness, spread with butter, a generous l...ayer of sugar and dried cur- rants, then a sprinkling of cinnamon; begin at one end and roll; cut into slices an inch thick, place on buttered pan to rise double original bulk; bake; ice when removed from oven.
DATE AND NUT LOAF 1 Ib. Dromedary dates (after stoning). 1 Ib. Walnut meats (halves).
1 cup of flour.
y 2 teaspoonful salt.
2 rounding teaspoonfuls baking powder. 1 cup sugar.
4 eggs, yolks and whites beaten separately.
1 teaspoonful vanilla extract.
Mix salt and baking powder with the flour, add to dates and wal- nuts, add sugar and mix thoroughly again, add yolks, then fold in the whites and add the vanilla.
What to read after Dromedary Cook book?
You can find similar books in the "Read Also" column, or choose other free books by Calif Ladies League First Congregational Church Eureka to read onlineMoreLess
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