Dyeing Properties Direct Dyestuffs
Dyeing Properties Direct Dyestuffs
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: 5 grams per litre o( anhydrous Glauber's Salt Liquor ratio : 1 : 30 INFLUENCE ON EXHAUSTION II. Temperalure (F. ) II. Salt IV. Liquor ratio 80»'o 60 "'o 1 - ^-^^ / y / 1 50 0, 0 ^-^ ^_^_^ ■ 104° 140° 176° 194° 203° Dig 5g 10 g 20 g 1:15 1:30 1:60 1:120 Time: 90 minutes for each dyeing GramsofanhydrousGlauber'sSaltperlitre Time: 90 minutes lor each dyeing Salt: 5 grams per litre of anhydrous Glauber's Salt Time : 90 minutes for each dyeing Temperature: 194° F.
Liijuor ratio : 1:30 Temperature:... 194° F. Salt: 5 grams per litre of anhydrous Liquor ratio: 1 : 30 Glauber's Salt V. Rate of extiaustion measured by successive dyeings in the same dyebath until complete exhaustion 1 = initial dyeing, 2—6 = successive dyeings VI. IVIigralian 40 »o 20 «o \ \ ^ 72^ Oyestuff retained by dyed yarn Time: 10 minutes for each dyeing Temperature: 194° F.
Salt : 5 grams per litre of anhydrous Glauber's Salt Liquor ratio : 1 : 30 Time (minutes) 30' 60' Temperature: 194° F.
Salt : S grams per litre of anhydrous Glauber's Salt Liquor ratio : 1 : 30 Oyestuff transferred to undyed yarn Solophenyl Blue 3GL (Data based on I %| I.
What to read after Dyeing Properties Direct Dyestuffs?
You can find similar books in the "Read Also" column, or choose other free books by Geigy Chemical Corporation to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
: 5 grams per litre o( anhydrous Glauber's Salt Liquor ratio : 1 : 30 INFLUENCE ON EXHAUSTION II. Temperalure (F. ) II. Salt IV. Liquor ratio 80»'o 60 "'o 1 - ^-^^ / y / 1 50 0, 0 ^-^ ^_^_^ ■ 104° 140° 176° 194° 203° Dig 5g 10 g 20 g 1:15 1:30 1:60 1:120 Time: 90 minutes for each dyeing GramsofanhydrousGlauber'sSaltperlitre Time: 90 minutes lor each dyeing Salt: 5 grams per litre of anhydrous Glauber's Salt Time : 90 minutes for each dyeing Temperature: 194° F.
Liijuor ratio : 1:30 Temperature:... 194° F. Salt: 5 grams per litre of anhydrous Liquor ratio: 1 : 30 Glauber's Salt V. Rate of extiaustion measured by successive dyeings in the same dyebath until complete exhaustion 1 = initial dyeing, 2—6 = successive dyeings VI. IVIigralian 40 »o 20 «o \ \ ^ 72^ Oyestuff retained by dyed yarn Time: 10 minutes for each dyeing Temperature: 194° F.
Salt : 5 grams per litre of anhydrous Glauber's Salt Liquor ratio : 1 : 30 Time (minutes) 30' 60' Temperature: 194° F.
Salt : S grams per litre of anhydrous Glauber's Salt Liquor ratio : 1 : 30 Oyestuff transferred to undyed yarn Solophenyl Blue 3GL (Data based on I %| I.
What to read after Dyeing Properties Direct Dyestuffs?
You can find similar books in the "Read Also" column, or choose other free books by Geigy Chemical Corporation to read onlineMoreLess
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