Easy Cheesy Recipes: Top 50 Most Delicious Cheesy Recipes (Recipe Top 50s book 126)
The book Easy Cheesy Recipes: Top 50 Most Delicious Cheesy Recipes (Recipe Top 50s book 126) was written by author Julia Hatfield Here you can read free online of Easy Cheesy Recipes: Top 50 Most Delicious Cheesy Recipes (Recipe Top 50s book 126) book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Easy Cheesy Recipes: Top 50 Most Delicious Cheesy Recipes (Recipe Top 50s book 126) a good or bad book?
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Yields: 12 servings Ingredients: 2 ½ cups Chicken Broth 4 cups Water 4 Potatoes, peeled and diced 4 Carrots, finely chopped 1 Onion, diced 1 Red Bell Pepper, diced 2 Celery Stalks, finely chopped 4 tbsp Chicken Soup Base 1 cup Mayonnaise ¼ cup dry Potato Flakes 1 cup shredded Cheddar Cheese 8 ounces Processed Cheese Food ½ cup shredded Swiss Cheese ½ tsp ground Black Pepper Method of Preparation: Combine the water, onions, potatoes, carrots, chicken broth, soup base and pepper, in a large ...pot. Bring to a boil. Reduce the heat and simmer for 15 minutes. Add bell pepper and celery. Simmer for 5 more minutes. Slowly, add mayonnaise, constantly whisking. Reduce to heat to medium-low. Stir in the three types of cheese. Cook until melted, about 5 minutes. Stir in the potato flakes.
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