Eating for Strength: a book Comprising: 1.--The Science of Eating. 2.--Receipts for Wholesome Cookery. 3.--Receipts for Wholesome Drinks. 4.--Answers to Ever Recurring Questions
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In our eReader you can find the full English version of the book. Read Eating for Strength: a book Comprising: 1.--The Science of Eating. 2.--Receipts for Wholesome Cookery. 3.--Receipts for Wholesome Drinks. 4.--Answers to Ever Recurring Questions Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Eating for Strength: a book Comprising: 1.--The Science of Eating. 2.--Receipts for Wholesome Cookery. 3.--Receipts for Wholesome Drinks. 4.--Answers to Ever Recurring Questions
In our eReader you can find the full English version of the book. Read Eating for Strength: a book Comprising: 1.--The Science of Eating. 2.--Receipts for Wholesome Cookery. 3.--Receipts for Wholesome Drinks. 4.--Answers to Ever Recurring Questions Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Eating for Strength: a book Comprising: 1.--The Science of Eating. 2.--Receipts for Wholesome Cookery. 3.--Receipts for Wholesome Drinks. 4.--Answers to Ever Recurring Questions
What reading level is Eating for Strength: a book Comprising: 1.--The Science of Eating. 2.--Receipts for Wholesome Cookery. 3.--Receipts for Wholesome Drinks. 4.--Answers to Ever Recurring Questions book?
To quickly assess the difficulty of the text, read a short excerpt:
The custard pie is made by baking the custard iu an appropriate crust.
PUDDINGS.
Rice Pudding. — One cup of fresh whole rice ; nine cupfuls of new milk, and one cup of sugar. Put into a stone or eartheii pan, and bake in a moderate oven three hours. Stir it t%vo or three times during the first hour ; do not increase the heat of the oven after the milk be- gins to simmer ; be careful not to scorch or blister ; a light cover to- ward the last will be better. Set to cool undisturbed. It is best ea...ten cold, llaisins may be added, if desired.
Another. — Five tea-cupfuls of rice picked and washed ; fifteen quarts of new milk ; one and a half pound of white sugar ; one pound of raisins. Bake three hours in a moderate oven ; stir it occasioiuxlly for two hours ; then leave it to brown over. This makes a delicious pudding, plain and simple.
Bread Pudding. — To one loaf of bread, well grated, pour" two quarts of boiled milk or cream ; four eggs ; a quarter of a pound of white sugar ; flavor to the taste (mace is a very good flavor), and bake an hour.
What to read after Eating for Strength: a book Comprising: 1.--The Science of Eating. 2.--Receipts for Wholesome Cookery. 3.--Receipts for Wholesome Drinks. 4.--Answers to Ever Recurring Questions?
You can find similar books in the "Read Also" column, or choose other free books by Holbrook, M. L. (Martin Luther), 1831-1902 to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
The custard pie is made by baking the custard iu an appropriate crust.
PUDDINGS.
Rice Pudding. — One cup of fresh whole rice ; nine cupfuls of new milk, and one cup of sugar. Put into a stone or eartheii pan, and bake in a moderate oven three hours. Stir it t%vo or three times during the first hour ; do not increase the heat of the oven after the milk be- gins to simmer ; be careful not to scorch or blister ; a light cover to- ward the last will be better. Set to cool undisturbed. It is best ea...ten cold, llaisins may be added, if desired.
Another. — Five tea-cupfuls of rice picked and washed ; fifteen quarts of new milk ; one and a half pound of white sugar ; one pound of raisins. Bake three hours in a moderate oven ; stir it occasioiuxlly for two hours ; then leave it to brown over. This makes a delicious pudding, plain and simple.
Bread Pudding. — To one loaf of bread, well grated, pour" two quarts of boiled milk or cream ; four eggs ; a quarter of a pound of white sugar ; flavor to the taste (mace is a very good flavor), and bake an hour.
What to read after Eating for Strength: a book Comprising: 1.--The Science of Eating. 2.--Receipts for Wholesome Cookery. 3.--Receipts for Wholesome Drinks. 4.--Answers to Ever Recurring Questions?
You can find similar books in the "Read Also" column, or choose other free books by Holbrook, M. L. (Martin Luther), 1831-1902 to read onlineMoreLess
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