Eating the Italian Way
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In our eReader you can find the full English version of the book. Read Eating the Italian Way Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Eating the Italian Way
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Garlic, onions, toma- toes, dried mushrooms, pine kernels, celery, saffron, finely chopped parsley, with various types of fish served apart. BUSECCA Thick soup of tripe, with or without beans, or with various vegetables, and onions; or stewed with butter, onions and flavouring. BUT/RRO Small form of caciocavallo cheese ; it encloses an of butter so that when a slice is cut you get butter and cheese in the same piece. CAC/UCCO Stew of various types of fish cooked in a flavouring of oil, pepper ...and onions, tomatoes, garlic and red wine ; it is served on rounds of toast and impregnated with garlic. CALC/ON/ Ravioli filled with various ingredients, browned and baked in the oven. CALZONE Cylindrical shape of dough, sometimes in the shape of a pizza (Bari), generally fried, prepared with puff pastiy filled with mozzarella cheese and ham (and eggs), or with a mixture of onions, cheese, anchovies, ham or green vegetables; sometimes with mackerel and dried mushrooms. CAMOSC/O Chamois in ragout, marinaded in wine and served with polenta.
What to read after Eating the Italian Way?
You can find similar books in the "Read Also" column, or choose other free books by Gino Tani to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Garlic, onions, toma- toes, dried mushrooms, pine kernels, celery, saffron, finely chopped parsley, with various types of fish served apart. BUSECCA Thick soup of tripe, with or without beans, or with various vegetables, and onions; or stewed with butter, onions and flavouring. BUT/RRO Small form of caciocavallo cheese ; it encloses an
What to read after Eating the Italian Way?
You can find similar books in the "Read Also" column, or choose other free books by Gino Tani to read onlineMoreLess
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