Echos of Southern Kitchens
Echos of Southern Kitchens
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In our eReader you can find the full English version of the book. Read Echos of Southern Kitchens Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Echos of Southern Kitchens
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Serve in glasses.
OYSTER COCKTAIL Mix three tablespoons each of tomato catsup, Wor- cestershire sauce and lemon juice ; calt and pepper to taste and add fifty oysters cut in halves. Serve in glasses and eat with fork..
Golden Crown Butter Butter of Uniform Quality 34 Violet Brand Shortening the Shortest Shortening by a Long Way STEAMED OYSTERS Drain a quart of nice oysters and wash. Place in shal- low pan and place in steamer over boiling water ; cover steamer till the oysters are plump with ed...ges ruffled. Have some slices of bread toasted nicely, dish oysters on the toast (on well heated dish), add butter, pepper and salt and serve hot.
LITTLE PIGS IN BLANKETS Take as many large oysters as are desired, wash and dry them thoroughly with a towel. Cut some bacon in thin slices, coyer each oyster with them and pin on with wooden tooth picks. Broil or roast until the bacon is crisp and brown. Do not remove tooth picks. Serve hot. Very dainty.
MRS. E. G. ROBIXSON.
FRIED OYSTERS Select large, plump oysters, put them into a colander to drain, wipe dry with a towel, being careful to remove all bits of shell, season well with salt and pepper.
What to read after Echos of Southern Kitchens?
You can find similar books in the "Read Also" column, or choose other free books by No 278 United Daughters of the Confederacy California Di to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Serve in glasses.
OYSTER COCKTAIL Mix three tablespoons each of tomato catsup, Wor- cestershire sauce and lemon juice ; calt and pepper to taste and add fifty oysters cut in halves. Serve in glasses and eat with fork..
Golden Crown Butter Butter of Uniform Quality 34 Violet Brand Shortening the Shortest Shortening by a Long Way STEAMED OYSTERS Drain a quart of nice oysters and wash. Place in shal- low pan and place in steamer over boiling water ; cover steamer till the oysters are plump with ed...ges ruffled. Have some slices of bread toasted nicely, dish oysters on the toast (on well heated dish), add butter, pepper and salt and serve hot.
LITTLE PIGS IN BLANKETS Take as many large oysters as are desired, wash and dry them thoroughly with a towel. Cut some bacon in thin slices, coyer each oyster with them and pin on with wooden tooth picks. Broil or roast until the bacon is crisp and brown. Do not remove tooth picks. Serve hot. Very dainty.
MRS. E. G. ROBIXSON.
FRIED OYSTERS Select large, plump oysters, put them into a colander to drain, wipe dry with a towel, being careful to remove all bits of shell, season well with salt and pepper.
What to read after Echos of Southern Kitchens?
You can find similar books in the "Read Also" column, or choose other free books by No 278 United Daughters of the Confederacy California Di to read onlineMoreLess
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