Economical Cooking, Planned for Two Or More Persons, Comp. From Many Sources And Especially Devised to Reduce the Cost of Living ..
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In our eReader you can find the full English version of the book. Read Economical Cooking, Planned for Two Or More Persons, Comp. From Many Sources And Especially Devised to Reduce the Cost of Living .. Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Economical Cooking, Planned for Two Or More Persons, Comp. From Many Sources And Especially Devised to Reduce the Cost of Living ..
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To quickly assess the difficulty of the text, read a short excerpt:
Add a little sugar and a few teaspoons of lemon juice.
Stewed Rhubarb Peel and cut rhubarb into inch bits, sprinkle with sugar, add just enough water to prevent burning and cook until soft.
Fruit Dessert 2 bananas.
1 orange.
Sugar.
Whipped cream.
Cut orange and bananas, add sugar and cream. Serve in sherbet cups.
CHAPTER XVII FROZEN DESSERTS Use rock salt, and in packing freezer use one part crushed ice to three of salt.
Chocolate Ice Cream Two squares of chocolate, one cup of sugar and one tea...spoon vanilla to each pint of cream.
Chocolate Sauce for Ice Cream To each square of chocolate use one-half cup water, two teaspoons butter and a few drops of vanilla. Blend all smooth- ly and cook in double boilers.
Fruit Cream Use any crushed fruit and stir into plain ice cream.
Philadelphia Ice Cream This is the simplest ice cream, being simply thin cream, sweetened, flavored and frozen.
Water Ices Sweeten and add fruit juice to water, allowing two cups of sugar for each quart of water.
To Freeze Any Mixture Without a Freezer Place mixture in a small granite pail, place pail in larger pail, with layer of chopped ice under inside pail, then pack 79 80 Economical Cooking space between pails with coarse salt and chopped ice, three cups of ice for each cup of salt.
What to read after Economical Cooking, Planned for Two Or More Persons, Comp. From Many Sources And Especially Devised to Reduce the Cost of Living ..?
You can find similar books in the "Read Also" column, or choose other free books by Winifred S Winifred Stuart Gibbs to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Add a little sugar and a few teaspoons of lemon juice.
Stewed Rhubarb Peel and cut rhubarb into inch bits, sprinkle with sugar, add just enough water to prevent burning and cook until soft.
Fruit Dessert 2 bananas.
1 orange.
Sugar.
Whipped cream.
Cut orange and bananas, add sugar and cream. Serve in sherbet cups.
CHAPTER XVII FROZEN DESSERTS Use rock salt, and in packing freezer use one part crushed ice to three of salt.
Chocolate Ice Cream Two squares of chocolate, one cup of sugar and one tea...spoon vanilla to each pint of cream.
Chocolate Sauce for Ice Cream To each square of chocolate use one-half cup water, two teaspoons butter and a few drops of vanilla. Blend all smooth- ly and cook in double boilers.
Fruit Cream Use any crushed fruit and stir into plain ice cream.
Philadelphia Ice Cream This is the simplest ice cream, being simply thin cream, sweetened, flavored and frozen.
Water Ices Sweeten and add fruit juice to water, allowing two cups of sugar for each quart of water.
To Freeze Any Mixture Without a Freezer Place mixture in a small granite pail, place pail in larger pail, with layer of chopped ice under inside pail, then pack 79 80 Economical Cooking space between pails with coarse salt and chopped ice, three cups of ice for each cup of salt.
What to read after Economical Cooking, Planned for Two Or More Persons, Comp. From Many Sources And Especially Devised to Reduce the Cost of Living ..?
You can find similar books in the "Read Also" column, or choose other free books by Winifred S Winifred Stuart Gibbs to read onlineMoreLess
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