The book Economical Diet And Cookery in Time of Emergency was written by author Rose Mary Swartz Here you can read free online of Economical Diet And Cookery in Time of Emergency book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Economical Diet And Cookery in Time of Emergency a good or bad book?
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Cook until rice is tender. Rice Pudding with Raisins ^ cup rice; 1^ quarts boiling water; ^2 cup raisins; ^2 teaspoon salt; i cup milk; J4 cup sugar. Stir the rice into the boiling salted water and cook until it is about half done which will be about fifteen minutes. Drain the rice, add the milk, sugar, and raisins, and place in a greased baking dish. Bake in a moderate oven for about 45 minutes. 5. Bread from a mixture of flours (rye, wheat, corn) When wheat flour and wheat bread are expensive..., we can make excellent food from a combination of flours. They will be good fuel and good sources of building and regulating material. At any time they add variety to the diet. Corn Bread 3 cups cornmeal; i cup wheat flour; 2 tablespoons fat (drippings or bacon fat); i>2 teaspoons salt; i cup boiling water or }4 cup scalded milk and ^ cup water; I yeast cake soaked in }4 cup warm water. Mix liquid, which has cooled, with dry materials; add melted fat and yeast. Beat well; pour into a buttered pan or pans — let rise, and bake one and one-half hours.
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