Economy Cook book
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In our eReader you can find the full English version of the book. Read Economy Cook book Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Economy Cook book
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Or cut cold boiled potatoes into cubes. Put 2 table- spoons of butterine in a sauce pan, rub in 1 tablespoon of flour, add 1 cup of milk, 1 teaspoon of chopped chives or chopped parsley, salt and pepper. When well cooked, put in the potatoes and let them remain until they are very hot. Serve immediately.
Potatoes Au Gratin 4 medium sized potatoes 3 tablespoons flour 1 cup bread crumbs 2 cups milk % pound grated cheese V2 teaspoon pepper 3 tablespoons butterine 1 teaspoon salt Peel and boil the ...potatoes, chop, and spread in the bot- tom of a baking dish. Cover with grated cheese and a layer of the bread crumbs, then pour over all the sauce, made as follows: rub together the flour and butterine, add a little hot milk, then the remainder of the milk, and salt and pepper. Cook 20 minutes in a double boiler. Pour the sauce slowly over the potatoes so it will permeate them thoroughly, then sprinkle the top with another layer of crumbs and bake in a quick oven until browned.
VEGETABLES 139 Stuffed Potatoes Select 6 medium sized potatoes and bake.
What to read after Economy Cook book?
You can find similar books in the "Read Also" column, or choose other free books by Gillmore, Mrs. Maria (Mcilvaine) 1870- [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Or cut cold boiled potatoes into cubes. Put 2 table- spoons of butterine in a sauce pan, rub in 1 tablespoon of flour, add 1 cup of milk, 1 teaspoon of chopped chives or chopped parsley, salt and pepper. When well cooked, put in the potatoes and let them remain until they are very hot. Serve immediately.
Potatoes Au Gratin 4 medium sized potatoes 3 tablespoons flour 1 cup bread crumbs 2 cups milk % pound grated cheese V2 teaspoon pepper 3 tablespoons butterine 1 teaspoon salt Peel and boil the ...potatoes, chop, and spread in the bot- tom of a baking dish. Cover with grated cheese and a layer of the bread crumbs, then pour over all the sauce, made as follows: rub together the flour and butterine, add a little hot milk, then the remainder of the milk, and salt and pepper. Cook 20 minutes in a double boiler. Pour the sauce slowly over the potatoes so it will permeate them thoroughly, then sprinkle the top with another layer of crumbs and bake in a quick oven until browned.
VEGETABLES 139 Stuffed Potatoes Select 6 medium sized potatoes and bake.
What to read after Economy Cook book?
You can find similar books in the "Read Also" column, or choose other free books by Gillmore, Mrs. Maria (Mcilvaine) 1870- [from Old Catalog] to read onlineMoreLess
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