Economy in Food
The book Economy in Food was written by author Here you can read free online of Economy in Food book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Economy in Food a good or bad book?
Where can I read Economy in Food for free?
In our eReader you can find the full English version of the book. Read Economy in Food Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Economy in Food
In our eReader you can find the full English version of the book. Read Economy in Food Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Economy in Food
What reading level is Economy in Food book?
To quickly assess the difficulty of the text, read a short excerpt:
Bacon.
With the advanced price, this is often considered a high-priced food. While this is true if the bacon is used as an accessory, it does not follow if it is used as a meat substitute. Even when a pound of bacon costs forty cents, it is only twice as expensive, say, as round steak costing perhaps twenty cents, but it furnishes over five times as much nutrition, pound for pound. Since in serving it goes a good deal further than meat, it should be considered a cheap substitute for expensive m...eat, and a possible one for cheaper meat. However, it is probable that war prices will make it necessary to buy little bacon of any type. Bacon " strips", the odd-shaped pieces cut from the side in trimming, are less expensive than regular bacon.
Bacon should be sliced very thin. If it is too salt, dip the slices for a moment in warm water. Bacon is most easily cooked on a rack placed in a pan in the oven. If no rack is used, pour off the melted fat as it accumulates during the cooking.
7. Salt Pork and Gravy.
What to read after Economy in Food?
You can find similar books in the "Read Also" column, or choose other free books by Mabel Thacher Wellman to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Bacon.
With the advanced price, this is often considered a high-priced food. While this is true if the bacon is used as an accessory, it does not follow if it is used as a meat substitute. Even when a pound of bacon costs forty cents, it is only twice as expensive, say, as round steak costing perhaps twenty cents, but it furnishes over five times as much nutrition, pound for pound. Since in serving it goes a good deal further than meat, it should be considered a cheap substitute for expensive m...eat, and a possible one for cheaper meat. However, it is probable that war prices will make it necessary to buy little bacon of any type. Bacon " strips", the odd-shaped pieces cut from the side in trimming, are less expensive than regular bacon.
Bacon should be sliced very thin. If it is too salt, dip the slices for a moment in warm water. Bacon is most easily cooked on a rack placed in a pan in the oven. If no rack is used, pour off the melted fat as it accumulates during the cooking.
7. Salt Pork and Gravy.
What to read after Economy in Food?
You can find similar books in the "Read Also" column, or choose other free books by Mabel Thacher Wellman to read onlineMoreLess
Read book Economy in Food for free
You can download books for free in various formats, such as epub, pdf, azw, mobi, txt and others on book networks site. Additionally, the entire text is available for online reading through our e-reader. Our site is not responsible for the performance of third-party products (sites).
Write Review:
Guest
Read Also
7 / 10
10 / 10
User Reviews: