Economy in the Kitchen
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In our eReader you can find the full English version of the book. Read Economy in the Kitchen Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Economy in the Kitchen
What reading level is Economy in the Kitchen book?
To quickly assess the difficulty of the text, read a short excerpt:
BEETS "While beets will keep in the cellar over winter, it is much better to can them while they are young and tender, as the mature beets are apt to be stringy and lacking in flavor. Wash the young beets, cut off the Digitized by VjOOQ IC 60 ECONOMY IN THE KITCHEN tops and boil them until tender. Take off the skins, slice and pack in the jars. Cover with water and steril- ize for one hour upon one day only. If a mild pickle is desired, make a mixture of equal parts of water and good vinegar, s...weeten and salt to taste, and cover the beets with this mixture instead of water.
ASPARAGUS Cut the asparagus the length of the jar and pack as many in the jar as it will hold. Cover with water, add a teaspoonful of salt to each jar, and sterilize as you would English peas upon two successive days. If you are anxious to make the jar hold as much as possible, open it up after it has been boiling about a half hour.
By this time the asparagus has been partly cooked and is soft, and you can put several more pieces in the jar.
What to read after Economy in the Kitchen?
You can find similar books in the "Read Also" column, or choose other free books by James Frank Breazeale to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
BEETS "While beets will keep in the cellar over winter, it is much better to can them while they are young and tender, as the mature beets are apt to be stringy and lacking in flavor. Wash the young beets, cut off the Digitized by VjOOQ IC 60 ECONOMY IN THE KITCHEN tops and boil them until tender. Take off the skins, slice and pack in the jars. Cover with water and steril- ize for one hour upon one day only. If a mild pickle is desired, make a mixture of equal parts of water and good vinegar, s...weeten and salt to taste, and cover the beets with this mixture instead of water.
ASPARAGUS Cut the asparagus the length of the jar and pack as many in the jar as it will hold. Cover with water, add a teaspoonful of salt to each jar, and sterilize as you would English peas upon two successive days. If you are anxious to make the jar hold as much as possible, open it up after it has been boiling about a half hour.
By this time the asparagus has been partly cooked and is soft, and you can put several more pieces in the jar.
What to read after Economy in the Kitchen?
You can find similar books in the "Read Also" column, or choose other free books by James Frank Breazeale to read onlineMoreLess
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