Edible Oils Fats

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(Analyst, 1899, XXIV, 158. ) ABSORPTION SPECTRA PATTERSON. The Absorption Spectra of Oils. J. Soc. Chem. Ind. , 1890, IX, 36.
ACTION ON POLARISED LIGHT M. A. RAKUSIN. The Behaviour of the more important Vegetable Oils towards Polarised Light. Chem. Zeit. , 1906, XXX, 143. (Analyst, 1906, XXXI, 117. ) MOLECULAR WEIGHT DETERMINATION H. J. BACKER. Molecular Weights of Certain Vegetable Oils. Chem.
Weekblad, 1915, XII, 1034. (Analyst, 1916, XLI, 47. ) W. NORMANN. Determination of the Molecular Weig
...ht of Oils and Fats. Chem. Zeit. , 1907, XXXI, 214. (Analyst, 1907, XXXII, 124. ) II. CHEMICAL METHODS ACID VALUE E. BODTKER. Estimation of Free Fatty Acids in Fats. Chem. Zeit. , 1911, XXXV, 548. (Analyst, 1911, XXXVI, 355. ) SAPONIFICATION VALUE A. GRUN AND 0. CORELLI. Saponification of Fats by Sulphuric Acid.
Zeitsch. Angew. Chem. , 1912, XXV, 665. (Analyst, 1912, XXXVII, 256. ) R. HENRIQUES. Saponification in the Cold. Zeitsch. Angew. Chem. , 1895, 7 21 ; 1896, 221. (Analyst, 1896, XXI, 67, 192.


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