Education for Efficiency; a Discussion of Certain Phases of the Problem of Universal Education, With Special Reference to Academic Ideals And Methods
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In our eReader you can find the full English version of the book. Read Education for Efficiency; a Discussion of Certain Phases of the Problem of Universal Education, With Special Reference to Academic Ideals And Methods Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Education for Efficiency; a Discussion of Certain Phases of the Problem of Universal Education, With Special Reference to Academic Ideals And Methods
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Methods of cultivation.
Plant foods necessary for crop production (lo elements) ; special needs of corn.
Place in the rotation.
Botanical relations of Indian corn.
Oats Methods of cultivation.
Place in the rotation.
Treating oats for smut.
Wheat (To alternate with corn and oats) Description of at least six varieties — red or white.
Judging market grades of wheat.
Testing of varieties for yield on experimental plots or on neighboring farms or both.
Methods of cultivation.
Experiments on effect o...f size of seed.
Place in the rotation.
Harvesting and marketing — shrinkage.
Botanical relations of wheat.
AGRICULTURE IN THE HIGH SCHOOLS 129 Legumes Identification and description of alfalfa, red clover, white clover, alsike, cowpeas, soy beans, and vetch.
Uses and comparative value of each.
Botanical relations of clover and the other legumes.
Grasses Identification and description of timothy, blue grass, orchard grass, and any other three true grasses.
Botanical relations of the cultivated grasses.
What to read after Education for Efficiency; a Discussion of Certain Phases of the Problem of Universal Education, With Special Reference to Academic Ideals And Methods?
You can find similar books in the "Read Also" column, or choose other free books by E Eugene Davenport to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Methods of cultivation.
Plant foods necessary for crop production (lo elements) ; special needs of corn.
Place in the rotation.
Botanical relations of Indian corn.
Oats Methods of cultivation.
Place in the rotation.
Treating oats for smut.
Wheat (To alternate with corn and oats) Description of at least six varieties — red or white.
Judging market grades of wheat.
Testing of varieties for yield on experimental plots or on neighboring farms or both.
Methods of cultivation.
Experiments on effect o...f size of seed.
Place in the rotation.
Harvesting and marketing — shrinkage.
Botanical relations of wheat.
AGRICULTURE IN THE HIGH SCHOOLS 129 Legumes Identification and description of alfalfa, red clover, white clover, alsike, cowpeas, soy beans, and vetch.
Uses and comparative value of each.
Botanical relations of clover and the other legumes.
Grasses Identification and description of timothy, blue grass, orchard grass, and any other three true grasses.
Botanical relations of the cultivated grasses.
What to read after Education for Efficiency; a Discussion of Certain Phases of the Problem of Universal Education, With Special Reference to Academic Ideals And Methods?
You can find similar books in the "Read Also" column, or choose other free books by E Eugene Davenport to read onlineMoreLess
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