Effect of Gas Pressure On Natural Gas Cooking Operations in the Home
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In our eReader you can find the full English version of the book. Read Effect of Gas Pressure On Natural Gas Cooking Operations in the Home Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Effect of Gas Pressure On Natural Gas Cooking Operations in the Home
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To quickly assess the difficulty of the text, read a short excerpt:
4.
4.75 4.85 3.9 4.45 4.9 4.4 61 47 40 41 37 39 34 35 32 .3 .3 .5 .6 .6 .6 .6 .6 .7 .7 .7 .7 1.7 1.7 1.7 1.7 1.7 1.7 29.20 29.56 29.29 29.06 29.34 29.28 29.41 28.98 29.21 •This stove was designed for manufactured gas and gave these results with natural gas without any change in stove construction, or adjustment.
§9. Conclusions.
1. — Satisfactory cooking operations in frying potatoes, boiling potatoes, frying beefsteak, and pan-broiling beefsteak can be car- ried on with .2 oz. natural gas pres...sure.
2. — The changes in vessel position necessary to permit satis- factory operation at pressures as low as .2 oz. are easy to make and require no special changes in existing stoves.
3. — Bread can be satisfactorily baked with .5 oz. natural gas pressure.
4 — Natural gas stoves are not properly constructed to use natural gas efficiently at high pressures, nor satisfactorily at low pressures.
5 — At high pressures natural gas stoves are inefficient and therefore wasteful in their use of gas.
What to read after Effect of Gas Pressure On Natural Gas Cooking Operations in the Home?
You can find similar books in the "Read Also" column, or choose other free books by Wyer, Samuel S., 1879- [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
4.
4.75 4.85 3.9 4.45 4.9 4.4 61 47 40 41 37 39 34 35 32 .3 .3 .5 .6 .6 .6 .6 .6 .7 .7 .7 .7 1.7 1.7 1.7 1.7 1.7 1.7 29.20 29.56 29.29 29.06 29.34 29.28 29.41 28.98 29.21 •This stove was designed for manufactured gas and gave these results with natural gas without any change in stove construction, or adjustment.
§9. Conclusions.
1. — Satisfactory cooking operations in frying potatoes, boiling potatoes, frying beefsteak, and pan-broiling beefsteak can be car- ried on with .2 oz. natural gas pres...sure.
2. — The changes in vessel position necessary to permit satis- factory operation at pressures as low as .2 oz. are easy to make and require no special changes in existing stoves.
3. — Bread can be satisfactorily baked with .5 oz. natural gas pressure.
4 — Natural gas stoves are not properly constructed to use natural gas efficiently at high pressures, nor satisfactorily at low pressures.
5 — At high pressures natural gas stoves are inefficient and therefore wasteful in their use of gas.
What to read after Effect of Gas Pressure On Natural Gas Cooking Operations in the Home?
You can find similar books in the "Read Also" column, or choose other free books by Wyer, Samuel S., 1879- [from Old Catalog] to read onlineMoreLess
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