Effect of Preharvest Sprays of 245 Trichlorophenoxypropionic Acid Upon the Mat

Cover Effect of Preharvest Sprays of 245 Trichlorophenoxypropionic Acid Upon the Mat
Effect of Preharvest Sprays of 245 Trichlorophenoxypropionic Acid Upon the Mat
Richard V Richard Vincent Lott
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95 4. 54 2. 71 8. 20 12. 80 5 Lodi Very poor; not acceptable Absent 17. 9 1. 21 4. 33 2. 02 7. 56 11. 20 6 Lodi Very poor; not acceptable Moderate 18. 7 . 93 4. 37 1. 99 7. 29 11. 50 7 Lodi Poor; not acceptable Absent 4. 1 1. 08 4. 54 2. 72 8. 34 11. 80 8 Lodi Fair to good; barely acceptable Light 7. 9 . 94 4. 46 2. 49 7. 89 11. 90 9 Red Duchess Very poor; not acceptable Absent 8. 1 1. 13 4. 25 2. 32 7. 70 12. 20 10 Red Duchess Very poor; not acceptable Abundant 19. 9 . 64 4. 01 . 67 5. 32 12. ...80 11 Red Duchess Poor to fair; not Abundant 18. 6 acceptable . 70 4. 24 1. 08 6. 02 13. 40 12 Red Duche Good; acceptable Moderate 17. 6 . 78 4. 85 1. 54 7. 17 13. 25 16 BULLETIN No. 588 associated with the mature fruit without inducing a similar change in the other two characteristics, maturation cannot be considered normal nor the fruit mature. The descriptions of the samples in Tables 1 and 2 show that 2, 4, 5-TP induced an abnormal type of maturation in all the varieties considered here, and that no fruits of normal maturity could be harvested from the treated trees.

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