Effect of Temperature of Pasteurization On the Creaming Ability of Milk
The book Effect of Temperature of Pasteurization On the Creaming Ability of Milk was written by author H a Harry Alexis Harding Here you can read free online of Effect of Temperature of Pasteurization On the Creaming Ability of Milk book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Effect of Temperature of Pasteurization On the Creaming Ability of Milk a good or bad book?
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68 1. 41 June 25 68 15. 57 143 13. 68 1. 89 June 26 69 15. 57 142 13. 68 1. 89 400 BULLETIN No. 237 [December, Measurements of the creaming ability of cold milk as delivered at milk plants, together with measurements of the creaming ability of the same milk after momentary heating to various temperatures, are given in Table 1. These data were derived from observations at six widely separated milk plants. While the fat content of the milk received at these plants averaged between 3. 4 and 3. 6 p...ercent, that of individual samples varied more widely. The treatment of the milk previous to sampling is not known in detail, but the conditions varied from that of milk which was being delivered from nearby farms to that of milk which had been delivered at country milk plants, cooled to about 40 F. , and shipped by rail to the city plant. Accordingly, there was a wide variation in the temperatures to which the milk had been cooled and in the agitation to which it had been exposed while cold. The results presented in Table 1 are arranged according to the temperature of the milk at the receiving vat.
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