Electric Ranges

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CoHPAnATivt Cost or OPtWATIMG rtANaC * MtAT - N ■< ifl IB h- & bbooaod i X z X X X X DISCU1T6 CAKt - N « ■« wi « 1 ( b « b b 6 '. 1. t X i X -i 5HE.AO - w ifl ^ in « r- it i 6 6 . 7 z "» 7 ;■ ■* ■» 3 r - to »i < m i» t i _ 1 1 o X 9 Fig. 27 An oven selected for the home should be one suitable for short baking periods as with few exceptions food prepared in the home requires less than oue hour for baking. It should have a well insu- lated, light aluminum lining and adjustable ventilation. Open type heating units are most desirable. Service such as restaurants, hotels, clubs, etc., where the ovens will be in service for long periods and quite frequently, the heavy cast steel enclosed, heating unit would be by far the most -economical. ELECTRIC RANGE DATA The cost of operating the electric range in the home, together with the characteristic range load curve, have been studied by sev- eral of the large power companies, so as to make the proper adjust- ment of energy rates.

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Electric Ranges
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