Elementary Practical Chemistry a Laboratory Manual for Use in Organized Science
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In our eReader you can find the full English version of the book. Read Elementary Practical Chemistry a Laboratory Manual for Use in Organized Science Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Elementary Practical Chemistry a Laboratory Manual for Use in Organized Science
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Certain of the dissolved solids in natural waters impart the property known as hardness. These salts are chiefly the carbonate and sulphate of lime. When hard water is boiled, if its hardness is due to the presence of G 82 Water. Dissolved carbonate of lime, it becomes soft, because the carbonate of lime is precipitated as a solid, which in time collects on the sides of the vessel (boiler or kettle), and pro- duces the furring which is so common. Sulphate of lime is not thrown out of solution b...y boiling ; therefore, if the hardness is due to this salt, boiling the water will not soften it. On this account, hardness caused by carbonate of lime is called temporary hardness ; and that due to sulphate of lime is termed permanent hardness. If a sample of water contains both these compounds, then it loses only a part of its hard- ness, viz. The temporary hardness, on boiling, while the permanent hardness remains. Water of Crystallization. When salts are crystallized from solution in water (as in Exp.
What to read after Elementary Practical Chemistry a Laboratory Manual for Use in Organized Science?
You can find similar books in the "Read Also" column, or choose other free books by George S Newth to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Certain of the dissolved solids in natural waters impart the property known as hardness. These salts are chiefly the carbonate and sulphate of lime. When hard water is boiled, if its hardness is due to the presence of G 82 Water. Dissolved carbonate of lime, it becomes soft, because the carbonate of lime is precipitated as a solid, which in time collects on the sides of the vessel (boiler or kettle), and pro- duces the furring which is so common. Sulphate of lime is not thrown out of solution b...y boiling ; therefore, if the hardness is due to this salt, boiling the water will not soften it. On this account, hardness caused by carbonate of lime is called temporary hardness ; and that due to sulphate of lime is termed permanent hardness. If a sample of water contains both these compounds, then it loses only a part of its hard- ness, viz. The temporary hardness, on boiling, while the permanent hardness remains. Water of Crystallization. When salts are crystallized from solution in water (as in Exp.
What to read after Elementary Practical Chemistry a Laboratory Manual for Use in Organized Science?
You can find similar books in the "Read Also" column, or choose other free books by George S Newth to read onlineMoreLess
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