Elements of Agricultural Chemistry And Geology
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In our eReader you can find the full English version of the book. Read Elements of Agricultural Chemistry And Geology Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Elements of Agricultural Chemistry And Geology
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It is commonly known that when radishes are left too long in the ground they become hard and woody that the soft turnipy stem of the young cabbage undergoes a similar change as the plant grows old and that the artichoke becomes tough and uneatable if left too long uncut. The same natural change goes on in the grasses which are cut for hay.
In the blades and stems of the young grasses there is much sugar and starch, which, as they grow up, are gradually changed into woody or cellular fibre, (p. ...42. ) The more com- pletely the latter change is effected that is, the riper the stem of the plant becomes the less sugar and starch, both readily soluble substances, its various parts contain. And, 304 CUTTING STRAW AND GRAIN, though it has been ascertained that cellular fibre is not wholly indigestible, but that the cow, for example, can appropriate a portion of it for food as it passes through her stomach yet the reader will readily imagine that those parts of the food which dissolve most easily, are also likely, other things being equal, to be most nourishing to the animal.
What to read after Elements of Agricultural Chemistry And Geology?
You can find similar books in the "Read Also" column, or choose other free books by Johnston, Jas. F. W. (James Finlay Weir), 1796-1855 to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
It is commonly known that when radishes are left too long in the ground they become hard and woody that the soft turnipy stem of the young cabbage undergoes a similar change as the plant grows old and that the artichoke becomes tough and uneatable if left too long uncut. The same natural change goes on in the grasses which are cut for hay.
In the blades and stems of the young grasses there is much sugar and starch, which, as they grow up, are gradually changed into woody or cellular fibre, (p. ...42. ) The more com- pletely the latter change is effected that is, the riper the stem of the plant becomes the less sugar and starch, both readily soluble substances, its various parts contain. And, 304 CUTTING STRAW AND GRAIN, though it has been ascertained that cellular fibre is not wholly indigestible, but that the cow, for example, can appropriate a portion of it for food as it passes through her stomach yet the reader will readily imagine that those parts of the food which dissolve most easily, are also likely, other things being equal, to be most nourishing to the animal.
What to read after Elements of Agricultural Chemistry And Geology?
You can find similar books in the "Read Also" column, or choose other free books by Johnston, Jas. F. W. (James Finlay Weir), 1796-1855 to read onlineMoreLess
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