Elements of Agriculture; a Treatise On Professional Farming
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In our eReader you can find the full English version of the book. Read Elements of Agriculture; a Treatise On Professional Farming Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Elements of Agriculture; a Treatise On Professional Farming
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The acid phosplwric acid, joined with the base lime, forms the salt phosphate of lime; sulphuric acid and lime form plaster of Paris (gyp- sum) ; carbonic acid and lime form the salt carbonate of lime, such as chalk, limestone, marble. None of these have much resemblance to our talale salt.
All fatty matter needs for its perfect digestion the bile of the liver. The bile contains a base which, acting upon the fat, produces a mixture resembling that produced when wood ashes or potash are combined... with fat for the production of soap, In this condition these elements are taken up by the fine hair-like veins, capillaries, that receive the bloodforming elements from the intestines and carry them to the larger veins.
FOOD AND FEEDING. IQS The starch in food, such as the soHd bulk of all flour, of potatoes, rice and the like, is first turned into sugar in the process of digestion, and finally into fat. It is then acted upon by the bile and other juices and thus fitted to be absorbed by the capillaries.
What to read after Elements of Agriculture; a Treatise On Professional Farming?
You can find similar books in the "Read Also" column, or choose other free books by Eggert, Charles Augustus, 1853- to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
The acid phosplwric acid, joined with the base lime, forms the salt phosphate of lime; sulphuric acid and lime form plaster of Paris (gyp- sum) ; carbonic acid and lime form the salt carbonate of lime, such as chalk, limestone, marble. None of these have much resemblance to our talale salt.
All fatty matter needs for its perfect digestion the bile of the liver. The bile contains a base which, acting upon the fat, produces a mixture resembling that produced when wood ashes or potash are combined... with fat for the production of soap, In this condition these elements are taken up by the fine hair-like veins, capillaries, that receive the bloodforming elements from the intestines and carry them to the larger veins.
FOOD AND FEEDING. IQS The starch in food, such as the soHd bulk of all flour, of potatoes, rice and the like, is first turned into sugar in the process of digestion, and finally into fat. It is then acted upon by the bile and other juices and thus fitted to be absorbed by the capillaries.
What to read after Elements of Agriculture; a Treatise On Professional Farming?
You can find similar books in the "Read Also" column, or choose other free books by Eggert, Charles Augustus, 1853- to read onlineMoreLess
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