Elements of Agriculture for Use in Schools
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In our eReader you can find the full English version of the book. Read Elements of Agriculture for Use in Schools Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Elements of Agriculture for Use in Schools
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Can the non-nitrogenous matters of plants build up nitrogen compounds in animal bodies? 8. Can the nitrogen compounds of plants build up the non- nitrogenous matters in animal bodies? 9. What is meant by an analysis of a food? 10. How is the amount of water determined in a food? 11. How is ash determined? 12. How is protein determined from nitrogen? 13. How is fat deter- mined? 14. How is woody matter determined? 15. What is meant by nitrogen-free extract, and how is it determined? 16. What is ...a proximate analysis? 17. What are nutrients?
8T00K FOOD 203 PROBLEM Suppose a sample of hay contains 9. 77 per cent of water, 8. 99 per cent of protein, 1. 75 per cent of fat, 31. 05 per cent of fiber and 4. 55 per cent of ash. How much nitrogen-free extract does the hay contain?
204 ELEMENTS OF AGRICULTURE CHAPTER XXXVIIL— Digestibility of Stock . Foods 198. The Value of a Food Depends on Its Digesti- bility. — Only a part of the food eaten by animals is digested; the undigested portion is passed off as manure.
What to read after Elements of Agriculture for Use in Schools?
You can find similar books in the "Read Also" column, or choose other free books by James Bolton Mcbryde to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Can the non-nitrogenous matters of plants build up nitrogen compounds in animal bodies? 8. Can the nitrogen compounds of plants build up the non- nitrogenous matters in animal bodies? 9. What is meant by an analysis of a food? 10. How is the amount of water determined in a food? 11. How is ash determined? 12. How is protein determined from nitrogen? 13. How is fat deter- mined? 14. How is woody matter determined? 15. What is meant by nitrogen-free extract, and how is it determined? 16. What is ...a proximate analysis? 17. What are nutrients?
8T00K FOOD 203 PROBLEM Suppose a sample of hay contains 9. 77 per cent of water, 8. 99 per cent of protein, 1. 75 per cent of fat, 31. 05 per cent of fiber and 4. 55 per cent of ash. How much nitrogen-free extract does the hay contain?
204 ELEMENTS OF AGRICULTURE CHAPTER XXXVIIL— Digestibility of Stock . Foods 198. The Value of a Food Depends on Its Digesti- bility. — Only a part of the food eaten by animals is digested; the undigested portion is passed off as manure.
What to read after Elements of Agriculture for Use in Schools?
You can find similar books in the "Read Also" column, or choose other free books by James Bolton Mcbryde to read onlineMoreLess
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