Elements of Chemistry in the Order of the Lectures Given in Yale College Volum
Elements of Chemistry in the Order of the Lectures Given in Yale College Volum
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In our eReader you can find the full English version of the book. Read Elements of Chemistry in the Order of the Lectures Given in Yale College Volum Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Elements of Chemistry in the Order of the Lectures Given in Yale College Volum
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To quickly assess the difficulty of the text, read a short excerpt:
(a. ) Its properties are always shown by the alum of commerce, which is a triple salt, and not mere sulphate of alumina, which has characters entirely different.
(b. ) Crystals formed from a hot concentrated solution, filtered ; a frame of sticks or some hairs or strings or wires are often suspended in it, for the crystals to adhere to ; they form a beautiful group, and are handsomely exhibited in a bottle.
(c. ) Aqueous fusion and subsequent desiccation by heat, on an ignited iron ; the produc...t was formerly called alumen ustum ; there is a par- tial expulsion of the acid so that the solution of the desiccated alum does not easily redden blue vegetable colors. F By a very violent heat, most of the acid is expelled. The solution of the crystals red- dens litmus liquor decidedly, cabbage liquor slightly, " but blue tinc- tures, from the petals of plants, are generally turned by it green. "f (?. ) Air has generally no action sometimes produces a slight efflorescence.
(e. ) Taste, sweetish, acid, and astringent; rather agreeable to most persons.
What to read after Elements of Chemistry in the Order of the Lectures Given in Yale College Volum?
You can find similar books in the "Read Also" column, or choose other free books by Benjamin Silliman to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
(a. ) Its properties are always shown by the alum of commerce, which is a triple salt, and not mere sulphate of alumina, which has characters entirely different.
(b. ) Crystals formed from a hot concentrated solution, filtered ; a frame of sticks or some hairs or strings or wires are often suspended in it, for the crystals to adhere to ; they form a beautiful group, and are handsomely exhibited in a bottle.
(c. ) Aqueous fusion and subsequent desiccation by heat, on an ignited iron ; the produc...t was formerly called alumen ustum ; there is a par- tial expulsion of the acid so that the solution of the desiccated alum does not easily redden blue vegetable colors. F By a very violent heat, most of the acid is expelled. The solution of the crystals red- dens litmus liquor decidedly, cabbage liquor slightly, " but blue tinc- tures, from the petals of plants, are generally turned by it green. "f (?. ) Air has generally no action sometimes produces a slight efflorescence.
(e. ) Taste, sweetish, acid, and astringent; rather agreeable to most persons.
What to read after Elements of Chemistry in the Order of the Lectures Given in Yale College Volum?
You can find similar books in the "Read Also" column, or choose other free books by Benjamin Silliman to read onlineMoreLess
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