Elements of Chemistry in Which the Recent Discoveries in the Science Are Included And Its Doctrines Familiarly Explained : Illustrated By Numerous Engravings, And Designed for the Use of Schools And Academies
The book Elements of Chemistry in Which the Recent Discoveries in the Science Are Included And Its Doctrines Familiarly Explained : Illustrated By Numerous Engravings, And Designed for the Use of Schools And Academies was written by author J L John Lee Comstock Here you can read free online of Elements of Chemistry in Which the Recent Discoveries in the Science Are Included And Its Doctrines Familiarly Explained : Illustrated By Numerous Engravings, And Designed for the Use of Schools And Academies book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Elements of Chemistry in Which the Recent Discoveries in the Science Are Included And Its Doctrines Familiarly Explained : Illustrated By Numerous Engravings, And Designed for the Use of Schools And Academies a good or bad book?
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As the retort cools, it again condenses in fine brilliant points resembling frost on the glass. If exposed to the open air, it slowly evaporates, and if handled, it leaves a brown stain on the fingers. \ Iodine resembles chlorine in smell, and in some of its proper- ties, particularly in destroying vegetable colors. Like oxygen and chlorine, it is a non-conductor of electricity, and is a nega- tive electric. So far as is known, it is a simple body. It has a strong attraction for the pure metals..., and the simple non- metallic substances, such as sulphur and phosphorus. These compounds are called iodides. The best test for iodine, in its free state, is starch, with which it fonns an insoluble compound in water, of a deep blue color. This test is so delicate as to indicate the most minute portion of starch in solution. Iodine combines with hydrogen, oxygen, and chlorine, form- ing hydriodic acid, iodic acid, and chloriodic acid. Among these, the hydriodic acid, only, is of any importance or use.
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