Elements of Inorganic Chemistry Including the Applications of the Science in T

Cover Elements of Inorganic Chemistry Including the Applications of the Science in T
Elements of Inorganic Chemistry Including the Applications of the Science in T
Thomas Graham
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Prout, 3-45 per cent, of its volume of this gas, and the proportion varies from 3. 3 to 4. 1 per cent. , being greatest at noon, and least during the night. Carbonic acid is also a product' of the vinous fermenta- tion, and is the cause of the agreeable pungency of beer, ale, and other fermented liquors, which become stale when exposed to the air from the loss of this gas. It also exists in all kinds of well and spring water, and contributes to their pleasant flavour, for water which has been d...eprived of its gases by boiling is insipid and dis- agreeable. Carbonic acid is also largely produced by the combustion of carbonaceous fuel, and appears to exist in considerable quantity in the earth, being discharged by active volcanoes, and from fissures in their neighbourhood, long after the volcanoes are extinct. The Grotto del Cane in Italy owes its mysterious properties to this gas, and many mineral springs, such as those of Tunbridge, Pyrmont, and Carlsbad, are highly charged with it. It comes thus to be always present in the atmosphere in a sensible, although by no means considerable proportion (page 251).

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