Elements of Scientific Agriculture, Or the Connection Between Science And the Art of Practical Farming ..
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In our eReader you can find the full English version of the book. Read Elements of Scientific Agriculture, Or the Connection Between Science And the Art of Practical Farming .. Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Elements of Scientific Agriculture, Or the Connection Between Science And the Art of Practical Farming ..
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SECTION rV. ON THE DIFFERENCES IN CERTAIN CLASSES OF MANURE.
We are by this time fully able to understand the difference in the manures derived from different classes of animals, the young, the full grown, the fattening, etc. ; I will, therefore, now touch once more upon that subject.
We have seen that the young animal is not only constantly increasing in its bulk, but that it is renew- ing every part much more rapidly than those of ma- ture age. Food is for both of these reasons required, not ...only to supply the large daily waste, but also to build up the growing bones, muscles, and all other parts. Hence it results, that nearly every thing of value in the food will be appropriated, and the manure 160 MANURE FROM GROWING AND WORKING ANIMALS.
"will be chiefly composed of indigestible substances; little being rejected that can be made to aid in increas- ing the body or frame.
a. In the milch cow, we have a still stronger in- stance. Here every thing available goes to the secre- tion of milk; even the body becomes thin and ema- ciated by this constant drain : the consequence is, that the manure is poor and watery, containing only the refuse of the food, with the small waste of the body.
What to read after Elements of Scientific Agriculture, Or the Connection Between Science And the Art of Practical Farming ..?
You can find similar books in the "Read Also" column, or choose other free books by Norton, John Pitkin, 1822-1852. [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
SECTION rV. ON THE DIFFERENCES IN CERTAIN CLASSES OF MANURE.
We are by this time fully able to understand the difference in the manures derived from different classes of animals, the young, the full grown, the fattening, etc. ; I will, therefore, now touch once more upon that subject.
We have seen that the young animal is not only constantly increasing in its bulk, but that it is renew- ing every part much more rapidly than those of ma- ture age. Food is for both of these reasons required, not ...only to supply the large daily waste, but also to build up the growing bones, muscles, and all other parts. Hence it results, that nearly every thing of value in the food will be appropriated, and the manure 160 MANURE FROM GROWING AND WORKING ANIMALS.
"will be chiefly composed of indigestible substances; little being rejected that can be made to aid in increas- ing the body or frame.
a. In the milch cow, we have a still stronger in- stance. Here every thing available goes to the secre- tion of milk; even the body becomes thin and ema- ciated by this constant drain : the consequence is, that the manure is poor and watery, containing only the refuse of the food, with the small waste of the body.
What to read after Elements of Scientific Agriculture, Or the Connection Between Science And the Art of Practical Farming ..?
You can find similar books in the "Read Also" column, or choose other free books by Norton, John Pitkin, 1822-1852. [from Old Catalog] to read onlineMoreLess
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