Elements of the Theory And Practice of Cookery;
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In our eReader you can find the full English version of the book. Read Elements of the Theory And Practice of Cookery; Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Elements of the Theory And Practice of Cookery;
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To quickly assess the difficulty of the text, read a short excerpt:
WiU it grow in water alone ?
B. (To be done during the progress of Exp. A.) Prepare m a generat- ing flask a mixture Uke the arst used in Exp. A, using three or four times the quantity. Arrange an apparatus hke that shown in Fig. 10. Or use test-tube h instead of a flask, standing it in a tumbler of warm water.
What gas comes from the yeast mixture? In what other ways may this gas be produced? (pp. 107, 108.) What effect has it when introduced into batter or dough? As it is heavier than air, th...is gas may, with care, be poured into a tumbler from the bowl in which bread is rising, and tested by pouring hme-water into the tumbler.
Story of the yeast plant ; what it needs in order to grow. — Like mushrooms and other fungi (singular fungus) which have no green coloring-matter {chlorophyll), yeast needs no Hght; and like these, it grows and multipHes fast. It is hke green plants in that it grows only when kept warm and moist.
It thrives best at 78° F. It may be forced to grow and bud un- naturally fast by a higher tem- perature, just as hothouse plants are ; but at about 130° F.
What to read after Elements of the Theory And Practice of Cookery;?
You can find similar books in the "Read Also" column, or choose other free books by Williams, Mary Emma, Mrs., 1853-1916. [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
WiU it grow in water alone ?
B. (To be done during the progress of Exp. A.) Prepare m a generat- ing flask a mixture Uke the arst used in Exp. A, using three or four times the quantity. Arrange an apparatus hke that shown in Fig. 10. Or use test-tube h instead of a flask, standing it in a tumbler of warm water.
What gas comes from the yeast mixture? In what other ways may this gas be produced? (pp. 107, 108.) What effect has it when introduced into batter or dough? As it is heavier than air, th...is gas may, with care, be poured into a tumbler from the bowl in which bread is rising, and tested by pouring hme-water into the tumbler.
Story of the yeast plant ; what it needs in order to grow. — Like mushrooms and other fungi (singular fungus) which have no green coloring-matter {chlorophyll), yeast needs no Hght; and like these, it grows and multipHes fast. It is hke green plants in that it grows only when kept warm and moist.
It thrives best at 78° F. It may be forced to grow and bud un- naturally fast by a higher tem- perature, just as hothouse plants are ; but at about 130° F.
What to read after Elements of the Theory And Practice of Cookery;?
You can find similar books in the "Read Also" column, or choose other free books by Williams, Mary Emma, Mrs., 1853-1916. [from Old Catalog] to read onlineMoreLess
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