Elements of Water Bacteriology, With Special Reference to Sanitary Water Analysis
The book Elements of Water Bacteriology, With Special Reference to Sanitary Water Analysis was written by author Here you can read free online of Elements of Water Bacteriology, With Special Reference to Sanitary Water Analysis book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Elements of Water Bacteriology, With Special Reference to Sanitary Water Analysis a good or bad book?
Where can I read Elements of Water Bacteriology, With Special Reference to Sanitary Water Analysis for free?
In our eReader you can find the full English version of the book. Read Elements of Water Bacteriology, With Special Reference to Sanitary Water Analysis Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Elements of Water Bacteriology, With Special Reference to Sanitary Water Analysis
In our eReader you can find the full English version of the book. Read Elements of Water Bacteriology, With Special Reference to Sanitary Water Analysis Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Elements of Water Bacteriology, With Special Reference to Sanitary Water Analysis
What reading level is Elements of Water Bacteriology, With Special Reference to Sanitary Water Analysis book?
To quickly assess the difficulty of the text, read a short excerpt:
4. Titrate and record re- action of filtrate. Say fe- action + 2.2%.
5. Weigh infusion. Say 1800 gm.
6. Set infusion on water- bath, keeping temperature below 6o° C.
7. Add peptone, gm.
1%, 18 8. After ingredients are dissolved, titrate, reaction probably + 2.3 to +2.5.
9. Neutralize, method.
Fuller's Ditto.
Ditto.
Ditto.
Ditto.
Ditto.
Ditto.
Ditto and sheet gelatin 10%, 180 gm.
Ditto.
Probably + 4.0 to + 0.5.
Ditto.
Infuse lean meat 20 hours with its own weight of dis- tilled water in refriger...ator.
Say 1000 gm. meat.
" 1000 gm. water.
Ditto.
i.e. to 2000 gm.
Ditto.
Ditto.
Say reaction + 4.2%.
Ditto.
Say 900 gm.
Ditto.
Add peptone, 2%, 18 gm.
Ditto.
Prob.+4'S to +4.7.
Ditto.
To the goo gm. of meat infusion (containing now peptone and salt) add 900 gm. of the 3% agar jelly described at the head of this column.
10. Heat over boiling water (or steam) bath thirty minutes.
11. Restore weight lost by evaporation to original weight of filtered meat infusion, i.e. that on which the percentage of peptone and salt, etc, were cal- culated, — 1800 gm.
What to read after Elements of Water Bacteriology, With Special Reference to Sanitary Water Analysis?
You can find similar books in the "Read Also" column, or choose other free books by C E a Charles Edward Amory Winslow to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
4. Titrate and record re- action of filtrate. Say fe- action + 2.2%.
5. Weigh infusion. Say 1800 gm.
6. Set infusion on water- bath, keeping temperature below 6o° C.
7. Add peptone, gm.
1%, 18 8. After ingredients are dissolved, titrate, reaction probably + 2.3 to +2.5.
9. Neutralize, method.
Fuller's Ditto.
Ditto.
Ditto.
Ditto.
Ditto.
Ditto.
Ditto and sheet gelatin 10%, 180 gm.
Ditto.
Probably + 4.0 to + 0.5.
Ditto.
Infuse lean meat 20 hours with its own weight of dis- tilled water in refriger...ator.
Say 1000 gm. meat.
" 1000 gm. water.
Ditto.
i.e. to 2000 gm.
Ditto.
Ditto.
Say reaction + 4.2%.
Ditto.
Say 900 gm.
Ditto.
Add peptone, 2%, 18 gm.
Ditto.
Prob.+4'S to +4.7.
Ditto.
To the goo gm. of meat infusion (containing now peptone and salt) add 900 gm. of the 3% agar jelly described at the head of this column.
10. Heat over boiling water (or steam) bath thirty minutes.
11. Restore weight lost by evaporation to original weight of filtered meat infusion, i.e. that on which the percentage of peptone and salt, etc, were cal- culated, — 1800 gm.
What to read after Elements of Water Bacteriology, With Special Reference to Sanitary Water Analysis?
You can find similar books in the "Read Also" column, or choose other free books by C E a Charles Edward Amory Winslow to read onlineMoreLess
Read book Elements of Water Bacteriology, With Special Reference to Sanitary Water Analysis for free
You can download books for free in various formats, such as epub, pdf, azw, mobi, txt and others on book networks site. Additionally, the entire text is available for online reading through our e-reader. Our site is not responsible for the performance of third-party products (sites).
Write Review:
Guest
Read Also
7 / 10
8 / 10
8 / 10
User Reviews: