Empirical Support for the Food Budget Management Strategies in the Consumer Education Curriculum
Empirical Support for the Food Budget Management Strategies in the Consumer Education Curriculum
Guttinger, Donald Gordon
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The researcher's comparison of food budget level self -classifications and a phase 3 budget level assessment based on reported family menus affirmed seven cases of apparently correct estimations. In the one case that could not be affirmed (household 18) , the normal family eating pattern (and resulting food budget level) could not be ascertained due to the presence of a house guest during the follow-up period. The upgrade (from self estimated "low" budget level to researcher's assessment of "mo...derate") may have been only temporary, or it may reflect more accurately that household's everyday pattern. The food budgets of the eight respective households could not be determined to have been appreciably impacted by bartering, receipt or donation of food gifts, or wildlife killings. Among the phase 3 interviewees, no expenditures had been made during the 2-week period from military post exchanges, individual dealers in lines such as Yurika or Herbalife, food buying clubs, or cooperatives. Summary of the Data Analysis The data tables and narratives of this chapter, together, present evidence of support for some of the 53 food budget management strategies appearing in consumer education textbooks and endorsed by a local panel of consumer educators.
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