English Cookery Books to the Year 1850
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In our eReader you can find the full English version of the book. Read English Cookery Books to the Year 1850 Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book English Cookery Books to the Year 1850
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To quickly assess the difficulty of the text, read a short excerpt:
' To mumble rabbets and chickens.' ' To make a Poloe.' ' To make a Pulpatoon of Pigeons.' ' To make a Tureiner.' The medical recipes are often very nasty, and the complaints some- times are of such a nature that one would hardly expect the ' publick- spirited Gentlewomen ' of the title-page to treat.
1730 THE COMPLETE PRACTICAL COOK : or, A New System of the Whole Art and Mystery of Cookery.
Being a Select Collection of above Five Hundred Recipes for Dressing, after the most Curious and Elegant... Manner (as well Foreign as English) all Kinds of Flesh, Fish, Fowl, &c.
As also Directions to make all Sorts of excellent Pottages and Soups, fine Pastry, both sweet and savoury, deUcate Puddings, exquisite Sauces, and rich JelUes. With the best Rules for Preserving, Potting, PickUng, &c.
Fitted for all occasions : but more especially for the most Grand and Sumptuous Entertainments.
Adorned with Sixty Curious Copper Plates ; exhibiting the full- Seasons of the Year, and Tables proper for Every Month; as also Variety of large Ovals and Rounds, and Ambogues and Square Tables for Coronation-Feasts, Instalments, &c.
What to read after English Cookery Books to the Year 1850?
You can find similar books in the "Read Also" column, or choose other free books by Arnold Whitaker Oxford to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
' To mumble rabbets and chickens.' ' To make a Poloe.' ' To make a Pulpatoon of Pigeons.' ' To make a Tureiner.' The medical recipes are often very nasty, and the complaints some- times are of such a nature that one would hardly expect the ' publick- spirited Gentlewomen ' of the title-page to treat.
1730 THE COMPLETE PRACTICAL COOK : or, A New System of the Whole Art and Mystery of Cookery.
Being a Select Collection of above Five Hundred Recipes for Dressing, after the most Curious and Elegant... Manner (as well Foreign as English) all Kinds of Flesh, Fish, Fowl, &c.
As also Directions to make all Sorts of excellent Pottages and Soups, fine Pastry, both sweet and savoury, deUcate Puddings, exquisite Sauces, and rich JelUes. With the best Rules for Preserving, Potting, PickUng, &c.
Fitted for all occasions : but more especially for the most Grand and Sumptuous Entertainments.
Adorned with Sixty Curious Copper Plates ; exhibiting the full- Seasons of the Year, and Tables proper for Every Month; as also Variety of large Ovals and Rounds, and Ambogues and Square Tables for Coronation-Feasts, Instalments, &c.
What to read after English Cookery Books to the Year 1850?
You can find similar books in the "Read Also" column, or choose other free books by Arnold Whitaker Oxford to read onlineMoreLess
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