The book English Housewifery was written by author Moxon Elizabeth Here you can read free online of English Housewifery book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is English Housewifery a good or bad book?
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_How to keep_ DAMSINS _for_ TARTS. Take damsins before they are full ripe, to every quart of damsins put apound of powder sugar, put them into a pretty broad pot, a layer ofsugar and a layer of damsins, tie them close up, set them in a slowoven, and let them have a heat every day whilst the syrrup be thick, and the damsins enough; render a little sheep suet and pour over them, to keep them for use. 356. _To keep_ DAMSINS _another Way_. Take damsins before they be quite ripe, pick off the stalks..., and putthem into dry bottles; cork them as you would do ale, and keep them ina cool place for use. 357. _To make_ MANGO _of_ CODLINS. Take codlins when they are at their full growth, and of the greenestsort, take a little out of the end with the stalk, and then take outthe core; lie them in a strong salt and water, let them lie ten days ormore, and fill them with the same ingredients as you do other mango, only scald them oftner. 358. _To pickle_ CURRANBERRIES. Take currans either red or white before they are thoroughly ripe; youmust not take them from the stalk, make a pickle of salt and water anda little vinegar, so keep them for use.
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