English Industries of the Middle Ages : Being An Introduction to the Industrial History of Medieval England
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In our eReader you can find the full English version of the book. Read English Industries of the Middle Ages : Being An Introduction to the Industrial History of Medieval England Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book English Industries of the Middle Ages : Being An Introduction to the Industrial History of Medieval England
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To quickly assess the difficulty of the text, read a short excerpt:
S.), 25, 678, 710.
^ Ibid., 772.
3 Beverley Town Docts. (Selden Soc), liv. In 1413, 260 barrels (30 gallons) and firkins (7J gallons) made for Richard Bartlot of unseasoned wood and under size were burnt. — Riley, Mems.
of London, 597. * e.g. V. C. H. Sussex, ii. 261.
' Riley, Mems. of London, 319.
' From this it would seem that it was customary to put herbs into ale. ' Borough Customs (Selden Soc), i. 185.
BREWING— ALE, BEER. CIDER 189 When a public brewer had made a fresh brew he had to send ...for the official ' ale-conner ' or " taster,' or to signify that his services were required by put- ting out in front of his house an ' ale stake,' a pole with a branch or bush at the end : this was also used as the universal sign of a tavern ; and some of the London tavemers, possibly recognising that their Uquor was not sufficiently good to ' need no bush,' made their ale-stakes so long as to be danger- ous to persons riding in the street.^ No ale might be sold until it had been approved by the ale-conner.
What to read after English Industries of the Middle Ages : Being An Introduction to the Industrial History of Medieval England?
You can find similar books in the "Read Also" column, or choose other free books by Salzman, L. F. (Louis Francis), 1878-1971 to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
S.), 25, 678, 710.
^ Ibid., 772.
3 Beverley Town Docts. (Selden Soc), liv. In 1413, 260 barrels (30 gallons) and firkins (7J gallons) made for Richard Bartlot of unseasoned wood and under size were burnt. — Riley, Mems.
of London, 597. * e.g. V. C. H. Sussex, ii. 261.
' Riley, Mems. of London, 319.
' From this it would seem that it was customary to put herbs into ale. ' Borough Customs (Selden Soc), i. 185.
BREWING— ALE, BEER. CIDER 189 When a public brewer had made a fresh brew he had to send ...for the official ' ale-conner ' or " taster,' or to signify that his services were required by put- ting out in front of his house an ' ale stake,' a pole with a branch or bush at the end : this was also used as the universal sign of a tavern ; and some of the London tavemers, possibly recognising that their Uquor was not sufficiently good to ' need no bush,' made their ale-stakes so long as to be danger- ous to persons riding in the street.^ No ale might be sold until it had been approved by the ale-conner.
What to read after English Industries of the Middle Ages : Being An Introduction to the Industrial History of Medieval England?
You can find similar books in the "Read Also" column, or choose other free books by Salzman, L. F. (Louis Francis), 1878-1971 to read onlineMoreLess
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