Enological Studies the Chemical Composition of American Grapes Grown in Ohio N
Enological Studies the Chemical Composition of American Grapes Grown in Ohio N
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In our eReader you can find the full English version of the book. Read Enological Studies the Chemical Composition of American Grapes Grown in Ohio N Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Enological Studies the Chemical Composition of American Grapes Grown in Ohio N
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Brocton, N. Y 17. 8 - 19. 8 19. 00 21. 88 21. 61 22. " 65 - ^ 20. "57 2. 31 '_-__ " 2. 94 2. 42 ^-- - "2. " 47 " - '2. "38 16. 85 18. 94 19. 18 26. " is ===== is. " 19 . 700 ' ' 1. 181 . 750 == ". "825 ". "675 = ---' 19. 8 21. 70 - 20. 23 19. 21 22. 65 ===== 20. 57 ===== === 2. 59 2, 13 1. 60 - " 2. 47 , ^ - 2. 38 1 --^ 19. 13 20. 18 18. 19 . 894 ===== 1. 035 . 510 . 825 - . 675 .
18. 6 _ _ 18. 10 17. 61 ....
SALEM. North Bass, Ohio 1 One sample.
2 Brix not read.
a Two acids given.
26 TABLE II.... Average, ECOLOGICAL STUDIES.
maximum, and minimum data for 1909, arranged by varieties and localities Continued.
Variety and locality.
Number of samples.
Number of growers.
3^ Average Brix. To 1 Total solids.
Sugar-free solids.
Sugar as invert.
Acid as tartaric.
!
Maximum.
| !
Maximum.
Mmimum.
8 17. 41 17. 68 Maximum.
| 17. 14 8 1 1 1. 666 SCHRAIDT. Middle Bass, Ohio 2 1 2 1 3 22. 37 21. 70 22. 88 21. 86 4. 95 4. 02 5. 74 4. 17 17. 69 1. 853 1 726 2. 040 North Bass, Ohio Averages, limits, and totals 3 20.
What to read after Enological Studies the Chemical Composition of American Grapes Grown in Ohio N?
You can find similar books in the "Read Also" column, or choose other free books by William Bradford Alwood to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Brocton, N. Y 17. 8 - 19. 8 19. 00 21. 88 21. 61 22. " 65 - ^ 20. "57 2. 31 '_-__ " 2. 94 2. 42 ^-- - "2. " 47 " - '2. "38 16. 85 18. 94 19. 18 26. " is ===== is. " 19 . 700 ' ' 1. 181 . 750 == ". "825 ". "675 = ---' 19. 8 21. 70 - 20. 23 19. 21 22. 65 ===== 20. 57 ===== === 2. 59 2, 13 1. 60 - " 2. 47 , ^ - 2. 38 1 --^ 19. 13 20. 18 18. 19 . 894 ===== 1. 035 . 510 . 825 - . 675 .
18. 6 _ _ 18. 10 17. 61 ....
SALEM. North Bass, Ohio 1 One sample.
2 Brix not read.
a Two acids given.
26 TABLE II.... Average, ECOLOGICAL STUDIES.
maximum, and minimum data for 1909, arranged by varieties and localities Continued.
Variety and locality.
Number of samples.
Number of growers.
3^ Average Brix. To 1 Total solids.
Sugar-free solids.
Sugar as invert.
Acid as tartaric.
!
Maximum.
| !
Maximum.
Mmimum.
8 17. 41 17. 68 Maximum.
| 17. 14 8 1 1 1. 666 SCHRAIDT. Middle Bass, Ohio 2 1 2 1 3 22. 37 21. 70 22. 88 21. 86 4. 95 4. 02 5. 74 4. 17 17. 69 1. 853 1 726 2. 040 North Bass, Ohio Averages, limits, and totals 3 20.
What to read after Enological Studies the Chemical Composition of American Grapes Grown in Ohio N?
You can find similar books in the "Read Also" column, or choose other free books by William Bradford Alwood to read onlineMoreLess
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