Essentials of Pathological Chemistry, Including Description of the Chemical Methods Employed in Medical Diagnosis
Essentials of Pathological Chemistry, Including Description of the Chemical Methods Employed in Medical Diagnosis
Victor Caryl Myers
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Cf. Boggs: Johns Hopkins Hospital Bui., 1906, XVII, p. 342. 4. See Chapter V, p. 76. Digitized by VjOOQIC MILK ANALYSIS 113 titration is carried out the same as for glucose in urine. In this case, however, we have found that .067 gm. lactose is required to reduce the 25 cc. of Benedict's solution.^ In making the calculation, the polariscopic figure is multiplied by four, or the titration figure divided by four, to allow for the dilution. 7. Detection of Preservatives. — a. Leach's Hydrochloric ...Acid Test for Formaldehyde. — ^Add 10 cc. of the acid reagent' to an equal volume of the milk in a porcelain casserole, and heat slowly over the free flame nearly to boiling, holding the casserole by the handle, and giving it a rotary motion while heating to break up the curd. The presence of formaldehyde is indicated by a violet coloration, varying in depth with the amount present. In the absence of formaldehyde, the solution slowly tiuns brown. By this test 1 part of formalde- hyde in 250,000 parts of milk is readily detected before the milk sours.
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