Every-Day Dishes And Every-Day Work
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In our eReader you can find the full English version of the book. Read Every-Day Dishes And Every-Day Work Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Every-Day Dishes And Every-Day Work
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Steamed Squash. — Prepare the squash, and steam until ten- der. Mash and season as for baked squash.
TOMATOES.
Scalloped Tomatoes. — Take a pint of stewed tomatoes, which have been rubbed through a colander, thicken with one and one- fourth cups of lightly picked crumbs of graham or whole-wheat bread, or a sufficient quantity to make it quite thick; add salt if desired, and a half cup of sweet cream ; mix well, and bake for twenty minutes. Or, fill a pudding-dish with alternate layers of peeled... and sliced tomatoes and bread crumbs, letting the top- most layer be of tomatoes. Cover, and bake in a moderate oven for an hour or longer, according to depth. Uncover, and brown for ten or fifteen minutes.
Stewed Corn and Tomatoes.— Boil dried or fresh corn until perfectly tender, add to each cup of corn two cups of stewed, VEGETABLES. 91 strained tomatoes, either canned or freshly cooked. Salt to taste, boil together for five or ten minutes, and serve plain or with a little cream added.
What to read after Every-Day Dishes And Every-Day Work?
You can find similar books in the "Read Also" column, or choose other free books by Katherine Golden Bitting Collection On Gastronomy (Library of Congress) Dlc to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Steamed Squash. — Prepare the squash, and steam until ten- der. Mash and season as for baked squash.
TOMATOES.
Scalloped Tomatoes. — Take a pint of stewed tomatoes, which have been rubbed through a colander, thicken with one and one- fourth cups of lightly picked crumbs of graham or whole-wheat bread, or a sufficient quantity to make it quite thick; add salt if desired, and a half cup of sweet cream ; mix well, and bake for twenty minutes. Or, fill a pudding-dish with alternate layers of peeled... and sliced tomatoes and bread crumbs, letting the top- most layer be of tomatoes. Cover, and bake in a moderate oven for an hour or longer, according to depth. Uncover, and brown for ten or fifteen minutes.
Stewed Corn and Tomatoes.— Boil dried or fresh corn until perfectly tender, add to each cup of corn two cups of stewed, VEGETABLES. 91 strained tomatoes, either canned or freshly cooked. Salt to taste, boil together for five or ten minutes, and serve plain or with a little cream added.
What to read after Every-Day Dishes And Every-Day Work?
You can find similar books in the "Read Also" column, or choose other free books by Katherine Golden Bitting Collection On Gastronomy (Library of Congress) Dlc to read onlineMoreLess
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