Every Step in Canning
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In our eReader you can find the full English version of the book. Read Every Step in Canning Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Every Step in Canning
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10. When the process is completed allow the steam to escape graduallythrough the pet cock. You can lift the pet cock slowly, using a pencilor a knife. This can be done only with tin cans. If glass jars areused the canner must be cooled before opening the pet cock. Blowingthe steam from the pet cock is likely to cause a loss of liquid fromthe partly sealed glass jars.
11. Throw the tin cans into cold water.
12. If tin cans bulge at both ends after they have been completelycooled, it indicates th...at they are spoiling and developing gas, due tobacteria spores or chemical action. These may be saved if opened atonce and resealed or resoldered and processed again for ten minutes.
The following table will help you in estimating how many cans of fruitand vegetables you will obtain from a bushel of product: NUMBER OF CANS A BUSHEL FILLS NO. 2 CANS NO. 3 CANS Windfall apples 30 20 Standard peaches 25 18 Pears 45 30 Plums 45 30 Blackberries 50 30 Windfall oranges, sliced 22 15 Windfall oranges, whole 35 22 Tomatoes 22 15 Shelled Lima beans 50 30 String beans 30 20 Sweet corn 45 25 Peas, shelled 16 10 CHAPTER X INTERMITTENT CANNING OR FRACTIONAL STERILIZATION In some parts of the United States, particularly in the South, suchvegetables as corn, beans, peas, squash, spinach, pumpkin, etc.
What to read after Every Step in Canning?
You can find similar books in the "Read Also" column, or choose other free books by Gray Grace Viall to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
10. When the process is completed allow the steam to escape graduallythrough the pet cock. You can lift the pet cock slowly, using a pencilor a knife. This can be done only with tin cans. If glass jars areused the canner must be cooled before opening the pet cock. Blowingthe steam from the pet cock is likely to cause a loss of liquid fromthe partly sealed glass jars.
11. Throw the tin cans into cold water.
12. If tin cans bulge at both ends after they have been completelycooled, it indicates th...at they are spoiling and developing gas, due tobacteria spores or chemical action. These may be saved if opened atonce and resealed or resoldered and processed again for ten minutes.
The following table will help you in estimating how many cans of fruitand vegetables you will obtain from a bushel of product: NUMBER OF CANS A BUSHEL FILLS NO. 2 CANS NO. 3 CANS Windfall apples 30 20 Standard peaches 25 18 Pears 45 30 Plums 45 30 Blackberries 50 30 Windfall oranges, sliced 22 15 Windfall oranges, whole 35 22 Tomatoes 22 15 Shelled Lima beans 50 30 String beans 30 20 Sweet corn 45 25 Peas, shelled 16 10 CHAPTER X INTERMITTENT CANNING OR FRACTIONAL STERILIZATION In some parts of the United States, particularly in the South, suchvegetables as corn, beans, peas, squash, spinach, pumpkin, etc.
What to read after Every Step in Canning?
You can find similar books in the "Read Also" column, or choose other free books by Gray Grace Viall to read onlineMoreLess
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